Kalakand (Indian Sweet) Recipe by Manjula www.manjulaskitchen.com Ingredients 8 cups or 2 quart milk 1/2 cup sugar 2 to 3 tablespoons lemon juice (for making paneer) 1 tablespoon sliced almonds or pistachio for garnishing
www.manjulaskitchen.com Paratha (Indian Flatbread) Recipe by Manjula
www.manjulaskitchen.com Eggless Pineapple Cake Recipe by Manjula Ingredients 1-1/4 cup all purpose flour (maida) 1/2 can (7oz) sweetened condense milk 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon cardamom powder 1/4 teaspoon salt 1/2 cup melted butter 1 20 oz can crushed pineapple, drained. Save the juice.
www.ManjulasKitchen.com How to make Paneer by Manjula Ingredients 6 cups milk 1/4 cup lemonjuice
www.ManjulasKitchen.com INGREDIENTS
manjulaskitchen.com Aloo Baingan, Potatoes and Eggplant by Manjula Ingredients 1 medium eggplant (baingan) cut into 1" cubes 2 medium russet potatoes (aloo) cut into 1" cubes 4 medium tomatoes (tamatar) cut into ½ cubes 2 tablespoons chopped cilantro (hara dhania) 1 tablespoon oil Pinch of asafetida (hing) 1 teaspoon cumin seed 1 chopped green chili adjust to taste 1 teaspoon ginger paste 1 tablespoon coriander powder (dhania powder) 1/2 teaspoon turmeric 1/2 teaspoon paprika (dagi mirch) 1 teaspoon salt adjust to taste 2 tablespoons water Also needed: Oil to fry
www.manjulaskitchen.com Cabbage Kofta (Dumplings in Gravy) Recipe by Manjula Ingredients For Koftas (dumpling): 2 cup shredded cabbage (patha gobhi) 3/4 cup gram flour or as needed 1/2 teaspoon cumin seed (jeera) 2 teaspoon chopped cilantro (hara dhania) 1 teaspoon shredded ginger 1 chopped green chili 1 teaspoon salt Oil to fry Gravy: 3 medium tomatoes 1/2 inch ginger (adrak) 1 green chili 2 tablespoon yogurt 2 tablespoon oil Pinch asafetida (hing) 1 teaspoon cumin seed (jeera) 1 tablespoon gram flour (basen) 1 tablespoon coriander powder (dhania) 1/2 teaspoon turmeric (haldi) 1/2 teaspoon salt (adjust to taste) 1/2 paprika 1/4 teaspoon red pepper 2 tablespoon finally chopped cilantro (hara dhania) 1 teaspoon sugar
manjulaskitchen.com Namak Paare (Para, Indian Pastry) Recipe by Manjula Ingredients 1/2 cup All purpose flour (plain flour or maida) 1/2 cup whole wheat flour 2 tablespoons Sooji fine (semolina flour) 3/4 teaspoon Salt 1/4 teaspoon Carom seeds (ajwain) 2 tablespoon oil About 1/3 cup water as needed Oil to fry
Kaju Burfi (Cashew Fudge) Recipe by Manjula www.manjulaskitchen.com Ingredients 2 cups of cashew nuts (kaju) 1 ½ cup sugar 3/4 cup water About 20 strings of saffron (optional)
www.ManjulasKitchen.com INGREDIENTS ALOO PARATHA RECIPE (for 6 parathas) 1-cup white whole wheat flour 1/2 cup water Pinch of salt Canola oil POTATO (ALOO) FILLING 1-1/2 cup mashed potatoes 1/4 teaspoon salt 1/2 teaspoon cumin seed 1 teaspoon chopped green pepper 2 tablespoon chopped cilantro Please send comments to manjulaskitchen@yahoo.com
www.ManjulasKitchen.com INGREDIENTS Recipe makes 6 Naans 2 cups all purpose flour 1 teaspoon active dry yeast 1 teaspoon salt 1 teaspoon sugar Pinch of baking soda 2 tablespoons oil 21/2 tablespoons yogurt 3/4cup look warm water 1 teaspoon clear butter or ghee 1/4 cup all purpose flour for rolling Please send comments to manjulaskitchen@yahoo.com
www.ManjulasKitchen.com INGREDIENTS 8oz Frozen baby green peas 1/3 lb paneer 3 tablespoon of oil Pinch of asafetida (hing) 1 teaspoon cumin seed 2 bay leaves 1/2 inch of cinnamon stick 2 large tomatoes 1/2 inch ginger 1 green paper 3 teaspoon coriander powder 1/2 teaspoon turmeric 1/2 teaspoon chilly powder 1/2 teaspoon paprika 1 teaspoon salt 1/2 teaspoon sugar 1 cornstarch Please send comments to manjulaskitchen@yahoo.com
www.manjulaskitchen.com Indian Recipes Mushroom with Peas by Manjula Ingredients: 2 cups of sliced mushrooms 1 cup green peas 1 cup diced tomatoes 1 teaspoon shredded ginger 2 tablespoon chopped fenugreek leaves or dry fenugreek leaves (also known as kastoori mathi) 2 tablespoons oil 1 teaspoon cumin seeds (jeera) 1/2 teaspoon turmeric (haldi) 2 teaspoons coriander powder (dhaniya) 1 teaspoon red pepper (adjust to taste) 3/4 teaspoons salt (adjust to taste) 1/2 teaspoon lemon juice (optional) 1 finally chopped green chili (optional)
www.manjulaskitchen.com Shakkar Para Recipe by Manjula Recipe will serves 4. Ingredients 1 cup all purpose flour (plain flour, maida) 1/4 cup fine sooji (semolina flour) 2 tablespoons oil 1/2 cup water (use water as a guide line) For syrup: 3/4 cup sugar 1/2 cup water 1/2 teaspoon coarsely grounded cardamom 3 tablespoons coconut powder
Vegetable Biryani Recipe by Manjula www.manjulaskitchen.com Ingredients For Rice: 1 cup long-grain rice, preferably Basmati 2 cups water 1/4 teaspoon salt 1 tablespoon oil 2 pinch saffron 2 tablespoons milk For Vegetable gravy: 2 tablespoons oil 1/4 teaspoon asafetida (hing) 1 teaspoon cumin seed (jeera) 4 medium chopped tomatoes 1 green chili finely chopped 1 tablespoon fine shredded ginger 1 cup yogurt 1/2 teaspoon red chili powder 1/2 teaspoon turmeric 1/2 cup cubed paneer 2 cup sliced cauliflower 1/2 cup sliced carrots 1/2 cup chopped green beans 1/2 cup chopped green bell pepper 2 tablespoon cashew nuts broken into pieces 1 teaspoon salt adjust to taste 2 tablespoon chopped mint leaves For Garnish: 1 teaspoon garam masala 4 tablespoons melted butter 2 tablespoons sliced almonds
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