You can practically smell the sizzling steak and kung pao chicken as chef Martin Yan demonstrates his electric indoor grill, multicooker and rice cooker. Interview at the 2008 International Home & Housewares Show by Ann Volkwein for Cooking.com.
Learn how to stuff and roast a turkey with Professional Chef Gordon Drysdale and Cooking.com.
Latest automated espresso technology from Jura Capresso. This all-in-one system includes a burr grinder, 1/2-lb bean holder, self-tamper, milk frother, steamer and more. Interview at the 2008 International Home & Housewares Show by Ann Volkwein for Cooking.com.
KitchenAid's Peter Pasta makes fresh ravioli using a KitchenAid stand mixer with pasta attachments. He demonstrates proper dough consistency, filling methods and more. Demonstration for Cooking.com at the 2007 Home & Housewares Show, Chicago.
Learn to carve a turkey with Professional Chef Gordon Drysdale and Cooking.com.
Learn formal table setting with Professional Chef Cat Cora and Cooking.com.
Learn to make wild rice in a rice cooker and white rice pilaf on the stove top with Professional Chef Gordon Drysdale and Cooking.com.
Learn to carve a goose with Professional Chef Cat Cora and Cooking.com.
Learn to braise lamb shank with Professional Chef Gerald Hirigoyen and Cooking.com
Wilton helps you make elegant, whimsical and plain old silly cupcakes and more. Ideas include easy flower, monster and funny footed-cupcake designs. Different sized tins, cast pans and decorating booklet help you with every idea. Interview by Cooking.com at the 2007 Home & Housewares Show, Chicago.
Learn to make pie dough/crust with Professional Chef Cat Cora and Cooking.com.
Martin Yan, TV chef and cookbook author, recently published the "Martin Yan Quick and Easy" cookbook. He speaks of his inspirations, and tips for your pantry -- as well as claiming that he will live to be 168 thanks to the healthiness of Chinese cuisine! Interview at the 2007 LA Times Book Fair by John Gabaldon for Cooking.com. Cookbook available for sale at Cooking.com!
Learn to make fresh pie dough with Professional Chef Cat Cora and Cooking.com
Learn to zest, peel, slice and section an orange with Professional Chef Gerald Hirigoyen and Cooking.com.
Learn to cook and carve ham with Professional Chef Gordon Drysdale Cooking.com.
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