While the students take a break its the teachers turn to learn
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While the students are away, the chefs will play.
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Demo on creating an eight piece fricasse chicken
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Today, our friend Rafael Castaneda dropped by for his celebratory hair cut. Enjoy! - Captured Live on Ustream at www.ustream.tv
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Demo on how to make chocolate mousse.
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Recorded on January 8, 2010 using a Flip Video camcorder.
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How to make chicken chasseur. Second of three parts.
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A look at some of the usual and unusual activities at the Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul.
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How to make chicken chasseur. First of three parts.
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How to make chicken chasseur. Third of three parts.
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When the students are away, the chefs will play. This spoof of the Top Chef program showcases our chef instructors in a different light...
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Making turkey balls. Turkey, stuffing, and potatoes blended together, rolled into balls, and deep fried.
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