While the students take a break its the teachers turn to learn
While the students are away, the chefs will play.
Demo on creating an eight piece fricasse chicken
Today, our friend Rafael Castaneda dropped by for his celebratory hair cut. Enjoy! - Captured Live on Ustream at www.ustream.tv
Demo on how to make chocolate mousse.
Recorded on January 8, 2010 using a Flip Video camcorder.
How to make chicken chasseur. Second of three parts.
A look at some of the usual and unusual activities at the Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul.
How to make chicken chasseur. First of three parts.
How to make chicken chasseur. Third of three parts.
When the students are away, the chefs will play. This spoof of the Top Chef program showcases our chef instructors in a different light...
Making turkey balls. Turkey, stuffing, and potatoes blended together, rolled into balls, and deep fried.
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