ahi tuna
Love is in the air as Valentines Day fast approaches minds turn to that romantic moment where you can enjoy the company of that someone special. More time should be spent with that person then in the kitchen. Here is a recipe that you can make in under an hour and spend more time enjoying that moment.
Take this lesson from Steve Ricci, Executive Chef at Prime restaurant, and you'll be craving tuna soon enough. Ricci puts together a simple recipe for Ahi Tuna Nicoise Panini, made with ripe tomatoes, hard-boiled eggs and real tuna steak. A fresh sour dough baguette holds it all together. It's just right for summer and those killer tuna cravings.
Video using a recipe from the book Everything's Better...Made From Scratch: Sauces - found at www.betterfromscratch.com
Visit www.harvesteating.com to get the written recipe for this video. A light, flavorful salad of Ahi tuna, organic field greens and wasabi vinaigrette.
Learn and watch the second step on how to poach salmon for a cooking recipe in this free cooking video on how to prepare fish for recipes and seafood stock. Expert: Louis Ortiz Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years. Filmmaker: EV studios
Learn tips on how to make seared Ahi tuna in thisfree online video clip on easy and fast meals in under 30 minutes. Expert: Marlene Spiegel Contact: www.mspiegel.mywildtree.com Bio: As a Founding Team Leader of Wildtree, Marlene Spiegel realizes the importance of healthy, nutritious products that can turn every meal into a gourmet feast in minutes. Filmmaker: Suzie Vigoin
Subscribe, favorite and rate ...... thanks. Join my mailing list for free stuff and more recipes. www.cookingfordads.net This is a great way to lower your calorie intake with summer on the way. The whole burger is around 250 calories! Try it out. Thanks to Lisa and our friends at Hungry Girl. This is from their new cookbook 1-2-3 which has lots of good ones like this. Check it out or get more from her online. www.hungry-girl.com Here's Lisa's Recipe 1 fat-free mayonnaise 2 t wasabi or less for milder sauce 1 lb fresh raw ahi/yellowfin tuna, finely chopped 1 extra large egg separated, or 3 T liquid egg whites 3 scallions chopped 1 1/2 T reduced-sodium/lite soy sauce 2 t ground ginger (or I use fresh finely chopped) 1 t dijon mustard dash black pepper 4 small hamburger buns, 80 calories each 1 small cucumber, thinly sliced. Combine mayonnaise and wasabi in small bowl. in a medium bowl combine tuna, egg white, scallions, soy sauce, ginger, mustard and pepper. Mix well. Using your hands, shape mixture into 4 patties, each about 4 inches wide. Fry in small pan over medium heat for 2 minutes each side. Place each patty on a bun with a little of the wasabi sauce. Top with sliced cucumber. Here's a link to purchase the book www.amazon.com
Learn about the second steps to making a seared Ahi tuna recipe in this free online video cooking lesson for fish recipes. Expert: Louis Ortiz Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years. Filmmaker: EV studios
Learn and watch the initial first steps on how to make seared Ahi tuna in this free online video cooking lesson on fish recipes. Expert: Louis Ortiz Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years. Filmmaker: EV studios
Seared ahi is one of California's most popular appetizer recipes. Impress your guests with this simple seared ahi tuna recipe for two. Its one of our favorite appetizer recipes. Seared Ahi Recipe 1 8 oz. ahi steak 1/4 cup Asian dipping sauce Preheat two washed and thoroughly dried river rocks on your grill over high heat for one hour. (Note of caution — only use very dry rocks when preparing this dish or they could explode.) Next, fill a heat resistant bowl with rock or ice cream sea salt With a sharp knife, cut the tuna into bit size slices. Slice the tuna into thin slices, going against the grain. After I bring my rocks off the grill. Set the pan on a hot pad or towel. Carefully place the hot stone into the salt rock. When serving your guests, be sure to put a hot pad under the bowl and remind your guests not to touch the rock. Place your sliced ahi on top of the rock and cook to your desired doneness. The rocks will keep their heat for about 15-20 minutes, allowing enough time to enjoy this quick and easy appetizer. You can also do this recipe with thin slices of steaks or scallops.
Learn as our expert demonstrates the third and final steps for making a seared Ahi tuna recipe in this free cooking video on how to prepare fish for recipes and seafood stock. Expert: Louis Ortiz Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years. Filmmaker: EV studios
Learn the second part of the process for frying and cooking fish in this free cooking video on how to prepare fish for recipes and seafood stock. Expert: Louis Ortiz Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years. Filmmaker: EV studios
www.partiesthatcook.com - Executive Chef Bibby Gignilliat of Parties That Cook - www.partiesthatcook.com - demonstrates how to make Ahi Tuna Tartare in Won Ton Cups. A favorite recipe from Parties That Cook's hands-on culinary events.
Raw food author and chef Jennifer Cornbleet shares how to prepare Not Tuna Pâté & Crudités, especially for lunch. From her DVD, Raw Food Made Easy.
Copyright © 2009, CooksonVideo :: All video rights reserved by their respective owners
