Academia Barilla - Fine Pastry class - part 5


Time:  0:17
le mille feuille
rien a branler du cfa 2008-06-01T17:25:38.000Z
Posted by:  maxyou24
le mille feuille

Time:  0:20
croissant
wolf croissant that is...... 2007-10-05T08:01:57.000Z
Posted by:  IceDragon86
croissant

Time:  8:03
Making Éclairs
Step by step demonstration of making delicious éclairs. 2008-03-22T22:04:43.000Z
Posted by:  foxbytes
Making Éclairs

Time:  2:01
Academia Barilla - Fine Pastry class - part 4
We are almost at the end of the Pastry session on this video, grabbed live at the Academia Barilla Culinary School in Parma, Italy. see also the other parts of this video to discover Chefs' secrets in Pastry making! 2007-01-30T18:46:46.000Z
Posted by:  academiabarilla
Academia Barilla - Fine Pastry class - part 4

Time:  1:45
Baklawa.mov
Middle Eastern Desserts 2008-12-09T05:00:40.000Z
Posted by:  ano1017
Baklawa.mov

Time:  1:06
Making Croissants: Rolling the Finished Dough
How to cut and roll those crescent shapes. 2008-06-23T22:50:43.000Z
Posted by:  BarbaricGulp
Making Croissants: Rolling the Finished Dough

Time:  9:59
How To Make Puff Pastry
How to make puff pastry with Ms. Glaze & Chez Tse 2007-06-23T15:21:10.000Z
Posted by:  mrsglaze
How To Make Puff Pastry

Time:  2:53
Cooking Sacher Torte
How to use the chocolate up the Sacher Torte 2007-05-06T11:22:58.000Z
Posted by:  chefneto
Cooking Sacher Torte

Time:  5:33
Palmiers!
visit dyannbakes.com for full recipe. One of the world's most-loved pastries, the combination of puff pastry and caramelized sugar creates a deliciously simple and flavorful cookie—especially served warm and right out of the oven! 2007-02-01T01:48:31.000Z
Posted by:  DyannBakes
Palmiers!

Time:  3:02
Academia Barilla - Fine Pastry class
Welcome to the Academia Barilla cooking class. Today we share with you some action straight out of our Pastry Lab. Our Executive Chef Nicola Bindini and his team of students are engaged in the creation of three variations of a yummy dessert. 2007-01-30T11:49:49.000Z
Posted by:  academiabarilla
Academia Barilla - Fine Pastry class

Time:  1:00
puff pastry
Enjoy cooking food 2007-05-12T12:43:03.000Z
Posted by:  yashasvi23481
puff pastry

Time:  2:04
Academia Barilla - Fine Pastry class - part 3
Executive Chef Nicola Bindini and his team of young student Chefs are engaged in a Pastry class at the Academia Barilla culinary school in Parma, Italy. 2007-01-30T18:45:41.000Z
Posted by:  academiabarilla
Academia Barilla - Fine Pastry class - part 3

Time:  1:47
Academia Barilla - Fine Pastry class - part 2
Still at the Pastry Lab of the Academia Barilla's Culinary School in Parma, where Executive Chef Nicola Bindini is leading a group of stutents in the preparation of a gourmet dessert for a large catering party. 2007-01-30T16:36:25.000Z
Posted by:  academiabarilla
Academia Barilla - Fine Pastry class - part 2

Time:  0:40
chocolate art
its a chocolate art 2007-08-07T23:10:51.000Z
Posted by:  johanesdarius
chocolate art

Time:  0:08
Cutting croissant dough
This is a fast and simple method of cutting croissant dough, again i found it easy and not time consuming 2008-01-29T20:23:08.000Z
Posted by:  sujith41173
Cutting croissant dough

Time:  4:26
Choux Pastry
make choux pastry, very easy... 2007-08-20T16:16:20.000Z
Posted by:  dorvchri
Choux Pastry

Time:  10:38
Good Eats S6E10P2: Choux Shine
Alton explores the power of steam and how it transforms a basic dough into a bubble of goodness waiting to be filled. Recipes featured in this episode: - Funnel Cake - Eclairs and Cream Puffs - Savory Pâte á Choux 2007-09-15T05:16:47.000Z
Posted by:  LikeTheHat
Good Eats S6E10P2: Choux Shine

Time:  7:11
PUFF PASTRY
A LESSON FROM OTAGO POLYTECHNIC PUFF PASTRY 2007-07-26T00:26:35.000Z
Posted by:  stellwood
PUFF PASTRY

Time:  0:20
how to shape a Vol-au-Vent
master lam taught us how to shape a vol-au-vent in my labor 2007-12-11T15:19:47.000Z
Posted by:  kammy26
how to shape a Vol-au-Vent

Time:  10:28
Good Eats S4E11P1: Puff The Magic Pastry
Don't be afraid, the store stuff can deliver the puff. Recipes featured in this episode: Salmon Turnovers and Fruit Tart. 2007-06-21T05:21:14.000Z
Posted by:  LikeTheHat
Good Eats S4E11P1: Puff The Magic Pastry

Time:  3:13
Korean Pastry making
this is in the Innsadong area of Seoul,in the Ssamzie art area 2007-02-19T14:36:34.000Z
Posted by:  autoblindato
Korean Pastry making

Time:  0:30
Pastries at Bellagio
Just beautiful, works of art, at Jean-Phillippe pastry shop in Bellagio Hotel, Las Vegas, NV. 2007-12-01T06:39:24.000Z
Posted by:  djcssp
Pastries at Bellagio

Time:  0:12
Chef Chad's Puff Pastry Demo
Chef Chad pounding out the beurrage for puff pastry 2007-04-12T23:56:52.000Z
Posted by:  durhamhp
Chef Chad

Time:  0:30
Delicious French Pastries
Delicious and colorful pastries at a French boulangerie/patisserie right next to the St. Paul metro station in Paris. Yum! 2008-05-01T06:20:58.000Z
Posted by:  pingvuiini
Delicious French Pastries

Time:  2:32
Jean-Paul Gaultier designs made into bread sculptures
A new exhibition of bread sculptures based on French fashion designer Jean-Paul Gaultier's creations has opened in Paris. Slices of fresh bread overlap to form the cascading train of an evening gown. Baguettes sprout like a skirt from a wicker basket in th 2007-07-16T17:18:28.000Z
Posted by:  itnsource
Jean-Paul Gaultier designs made into bread sculptures
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