Tomato Chutney Recipe by Manjula, Indian Vegetarian Cooking

Making Onion Chutney 2006-11-20T23:32:30.000Z
Posted by:  englishtamil
www.ManjulasKitchen.com INGREDIENTS RECIPE FOR 4 TO 6 SERVINGS 1 cup basmati rice 2 cups water 3 tablespoons of oil 1 teaspoon cumin seeds 2 bay leaves 1/2 cinnamon stick 2 cloves 1 black cardamom 1 teaspoon salt 3 tablespoons of oil 1 teaspoon cumin seeds 1 medium size dices potato 1 chopped carrot 1 cup cauliflower in small pieces 1 cup frozen green peas 1 cup of red bell pepper chopped 2 Serrano peppers 1 teaspoon chopped ginger 1 teaspoon salt send comments to manjulaskitchen@yahoo.com 2007-01-20T08:24:13.000Z
Posted by:  Manjulaskitchen
www.ManjulasKitchen.com INGREDIENTS 11/2cup basen (gram flour) 1/2 cup rice flour 1 tablespoon coarsely ground coriander powder 1 teaspoon cumin seed 2 tablespoon chopped green chilly 2 tablespoon chopped cilantro 1 teaspoon salt 1 cup of water 2 spoon less Oil to fry 1 small potato slice thin, 8 thin slice cauliflower, ½ small zucchini slice thin akoras Please send comments to manjulaskitchen@yahoo.com thank you 2007-02-20T07:21:29.000Z
Posted by:  Manjulaskitchen
Recipe for making Indian style Tomato chutney. FYI, chutney is a blended and prominent in Indian diet; mainly made of herbs & spices; good to boost internal resistance. 2008-10-10T03:59:56.000Z
Posted by:  fancyfreemale
www.ManjulasKitchen.com INGREDIENTS Ingredients: 1 Bunch of Cilantro 3 Serrano Chilis 3 Tablespoons of Lemon juice ½ inch Ginger 11/2 teaspoon Salt 1 teaspoon Cumin seed 1 teaspoon oil 1 teaspoon sugar Pinch of hing (asafetida) Please send comments to manjulaskitchen@yahoo.com thank you 2007-02-05T05:29:57.000Z
Posted by:  Manjulaskitchen
www.ManjulasKitchen.com INGREDIENTS ALOO PARATHA RECIPE (for 6 parathas) 1-cup white whole wheat flour 1/2 cup water Pinch of salt Canola oil POTATO (ALOO) FILLING 1-1/2 cup mashed potatoes 1/4 teaspoon salt 1/2 teaspoon cumin seed 1 teaspoon chopped green pepper 2 tablespoon chopped cilantro Please send comments to manjulaskitchen@yahoo.com 2007-01-14T16:49:13.000Z
Posted by:  Manjulaskitchen
www.ManjulasKitchen.com INGREDIENTS Serving for four 3 medium red potatoes 2 tablespoons oil 1/2 teaspoon cumin seed 1 teaspoon crushed coriander seed 1 teaspoon crushed funned seed 8 to 10 fenugreek seeds 1 teaspoon ginger paste 1/4 teaspoon black pepper 2 green chilly seeded and sliced long ways 1 + 11/2 teaspoon salt 2 teaspoons fresh lemon juice 2 tablespoon chopped cilantro send comments to manjulaskitchen@yahoo.com Thank you 2007-09-26T02:08:21.000Z
Posted by:  Manjulaskitchen
www.ManjulasKitchen.com INGREDIENTS Recipe for 4 side servings: 1 cup sooji (semolina flour) 1 cup yogurt 1/2 teaspoon salt Pinch of turmeric 1 green chilly finely chopped 2 tablespoons fine chopped cilantro 2 teaspoon lemon juice 1/4 cup water as needed 1 teaspoon ENO's fruit salt(Sodium Bicarbonate and Citric Acid) FOR SEASONING: 2 tablespoons of oil 1/2 teaspoon black mustard seed 2 green peppers chopped about 1/2 inch long pieces Please send comments to ManjulasKitchen@yahoo.com 2007-04-02T06:17:17.000Z
Posted by:  Manjulaskitchen
For a detailed recipe, click: www.showmethecurry.com 2008-05-14T00:34:19.000Z
Posted by:  ShowMeTheCurry
www.ManjulasKitchen.com Gobi Paratha Recipe by Manjula Makes 6 paratha Ingredients Dough 1 cup whole-wheat flour 1/2 cup water (Use more as needed) 1/2 teaspoon of salt Filling: 2 cup shredded cauliflower 1/2 teaspoon ajwain 1/2 teaspoon cumin seeds (Jeera) 1 chopped green chili 2 tablespoons chopped cilantro (green coriander) 1/2 teaspoon salt Also needed: 1/4 whole-wheat flour for rolling Oil to cook 2008-06-21T18:53:07.000Z
Posted by:  Manjulaskitchen
www.ManjulasKitchen.com Learn how to make Pani Puri, an Indian treat. Makes about 60 puris. Ingredients Pani (Spicy Water) 1 cup mint leaves (Pudina) 2 to 4 green chilies (adjust to taste) 3 tablespoons tamarind paste (Imli) 3 tablespoons lemon juice 1 teaspoon black salt 1 teaspoon salt (adjust to taste) 1/4 teaspoon ginger powder 1/8 teaspoon asafetida (Hing) 1 tablespoon roasted cumin seed powder 1 tablespoon sugar (adjust to taste) 1/2 teaspoon black pepper 4 cups water (adjust to taste) Puris: 1/4 cup All Purpose flour (Maida or Plain Flour) 3/4 cup fine Sooji (Semolina Flour) 1/2 cup water (as needed) 2008-06-02T04:58:33.000Z
Posted by:  Manjulaskitchen
www.ManjulasKitchen.com INGREDIENTS This recipe is serving for 4 1 cup chopped cauliflower 1/2 cup green peas 1/4 cup sliced carrot 1/2 cup chopped green beans (about ½" long) 1/2 cup chopped red bell pepper 1/3 lb cubed fried paneer (Indian cheese) 2 tablespoon finely chopped cilantro 1 seeded finely chopped green chilly 1 tablespoon shredded ginger 1/2 cup seeded and chopped tomatoes for garnishing 3 tablespoon oil pinch of hing 1/2 teaspoon cumin seed 1 tablespoon of coriander powder 1/4teaspoon turmeric 1/2 teaspoon red chilly powder 2 bay leaves 1/2 teaspoon garam masala 1/2 teaspoon amchoor powder 1 cup milk 1/2tablespoon cornstarch send comments to Manjulaskitchen@yahoo.com Thank you 2007-05-04T06:46:48.000Z
Posted by:  Manjulaskitchen
www.ManjulasKitchen.com Learn how to make Gulab Jamun INGREDIENTS Makes about 10 1-Cup nonfat milk powder ¼ Cup all purpose flour 3-Tablespoon room temperature unsalted butter ¼ Cup room temperature whole milk Pinch of baking soda For Syrup 11/4 Cup sugar (cane sugar) 1-Cup water 4-Coarsely grounded cardamom 4-Saffron string optional Oil for deep-frying (canola oil) 2006-12-24T02:08:21.000Z
Posted by:  Manjulaskitchen
www.ManjulasKitchen.com INGREDIENTS ½ lb tamarind 21/2 cup sugar 2 cup boiling water 2 teaspoons roasted ground cumin seed 1 teaspoon salt 1 teaspoon black salt 1 teaspoon red chilly powder 1 teaspoon ground black pepper ½ teaspoon ginger powder Sugar, salt and pepper adjust to your taste and also it depends on sourness of tamarind. send the comments to manjulaskitchen@yahoo.com Thank you 2007-06-29T07:31:34.000Z
Posted by:  Manjulaskitchen
www.ManjulasKitchen.com INGREDIENTS 2007-01-05T03:53:18.000Z
Posted by:  Manjulaskitchen
www.ManjulasKitchen.com INGREDIENTS This recipe makes 4 Roti's: 1/2 Cup Whole wheat flour Pinch of Salt 1/4 Cup and 1 tablespoon of luke warm water 1/4 teaspoon of Oil 1 teaspoon of Ghee or clear butter Please send comments to: ManjulasKitchen@yahoo.com 2007-03-21T07:21:57.000Z
Posted by:  Manjulaskitchen
www.ManjulasKitchen.com INGREDIENTS 2007-01-29T01:15:28.000Z
Posted by:  Manjulaskitchen
www.ManjulasKitchen.com INGREDIENTS Learn Indian cooking. 2006-12-24T00:06:57.000Z
Posted by:  Manjulaskitchen
www.ManjulasKitchen.com INGREDIENTS Recipe makes 6 Naans 2 cups all purpose flour 1 teaspoon active dry yeast 1 teaspoon salt 1 teaspoon sugar Pinch of baking soda 2 tablespoons oil 21/2 tablespoons yogurt 3/4cup look warm water 1 teaspoon clear butter or ghee 1/4 cup all purpose flour for rolling Please send comments to manjulaskitchen@yahoo.com 2007-05-10T06:56:29.000Z
Posted by:  Manjulaskitchen
www.ManjulasKitchen.com INGREDIENTS This recipe will make 8 Samosas. FOR CRUST 1/2 cup all purpose flour 1/2 tablespoon sooji 1/4 teaspoon salt 1 tablespoons+ 1 teaspoon oil 1/4 cup -1tablespoon look warm water FOR FILLING 2 red large potatoes 1/2 cup green peas 2 chopped green chilly seeded 1 teaspoon grated ginger ½ teaspoon cumin seed 1 teaspoon coriander powder ½ teaspoon garam masala (garam masala is a mixture of different spices) 1 teaspoon mango powder 2 tablespoons oil send the comments to Manjulaskitchen@yahoo.com Thank you 2007-04-20T03:47:32.000Z
Posted by:  Manjulaskitchen
www.ManjulasKitchen.com Chola Tikki Recipe by Manjula Ingredients 1 cup of boiled chickpeas (kable chana) 4 medium potatoes 1 tablespoon shredded ginger 1 tablespoon chopped cilantro (green coriander) 2 chopped green chili seeded adjust to your taste 1/2 teaspoon black pepper 1 teaspoon salt 1 teaspoon lemon juice Oil to shallow fry For Garnish: ¼ cup yogurt 2 tablespoons hari chutney (cilantro chutney) 2 tablespoons tamarind chutney 2008-04-07T04:43:43.000Z
Posted by:  Manjulaskitchen
www.ManjulasKitchen.com INGREDIENTS (Potatoes Cauliflower) Recipe for 2-4 2 cups of cut cauliflower 2 medium red potatoes sliced 1/2" shredded ginger 3 teaspoons coriander powder 1/4 teaspoon turmeric 1/4 teaspoon red chilly powder 3 tablespoons oil Pinch of hing (asafetida) 1/2 teaspoon cumin seed 2 green paper sliced seeded long way 2 bay leafs 1 teaspoon salt (or to taste) 1 teaspoon amchoor (mango powder) 2 tablespoon chopped cilantro 1/4cup water Please send comments to manjulaskitchen@yahoo.com 2007-04-08T00:23:33.000Z
Posted by:  Manjulaskitchen
Vegetable Pasta Recipe by Manjula www.manjulaskitchen.com 2009-08-12T08:23:41.000Z
Posted by:  Manjulaskitchen
tomato chutney ,basic and variation 2007-12-03T22:09:42.000Z
Posted by:  vahchef
Chutney (Hindi: चटनी; Urdu: چٹنی ) (British spelling) or chatni (Hindi, Urdu, Bengali or Tamil - சட்னி) is a term for a variety of sweet and spicy condiments, usually involving a fresh, chopped primary vegetable or fruit with added seasonings. Chutney, as a genre, is often similar to the Indian pickle and the salsa of Latin American cuisine, or European relish. 2008-09-10T21:04:26.000Z
Posted by:  CookeryShow
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