An interview to Giacomo Berselli, President of the Marco Polo Foundation, a partner for Academia Barilla's Culinary School Cooking Classes and Chef Programs.
2008-01-14T07:31:25.000Z
Watch Chef Daisy and her students create dessert masterpieces in the classroom
2007-04-25T22:19:58.000Z
After dropping out of high school, Jonathan was faced with the tough decision about what to do with the rest of his life. While working in a restaurant he discovered his passion for food and the culinary industry, then entered an apprenticeship program to
2007-08-29T18:13:42.000Z
The main difference between the baker at your local pastry shop and the baker at a large manufacturing firm is the environment in which they work. Entry level job search and internships.
2007-01-26T03:00:40.000Z
Un video sulla pasticceria, foto, arte e tecniche innovative dell'arte bianca. ALTRE INFORMAZIONI su: marioragona.splinder.com www.marioragona.it
2007-06-20T19:03:21.000Z
creative cakes
2007-09-23T02:26:25.000Z
A LESSON FROM OTAGO POLYTECHNIC DEMO OF DANISH PASTRY
2007-06-15T01:06:40.000Z
Proceso de satinado del azúcar por Christian Escribà
2008-04-01T09:51:21.000Z
Enjoy cooking food
2007-05-12T12:43:03.000Z
Welcome to the Academia Barilla cooking class. Today we share with you some action straight out of our Pastry Lab. Our Executive Chef Nicola Bindini and his team of students are engaged in the creation of three variations of a yummy dessert.
2007-01-30T11:49:49.000Z
Executive Chef Nicola Bindini and his team of young student Chefs are engaged in a Pastry class at the Academia Barilla culinary school in Parma, Italy.
2007-01-30T18:45:41.000Z
Chef Matteo Carboni from the Academia Barilla Culinary School show us how to cook an easy pasta dish with a variation of cauliflower called Cavolo Romanesco. For more Italian recipes, chef tips and gourmet news visit our Italian Food Lovers blog at www.ita
2008-02-17T09:03:04.000Z
Watch as we give you tips on how to make cookies using cookie cutters.
2007-11-13T16:38:55.000Z
Discover the hidden treasures of the Gastronomic Library at Academia Barilla, the Italian Culinary School in Parma, Italy. The 90-seats Auditorium hosts chef performances and cooking classes as well as conferences - generally on food, but not exclusively.
2006-12-22T19:16:03.000Z
Chef Matteo Carboni from the Academia Barilla Culinary School shows us how to prepare a Grape Must Jelly, and teaches us how to make grape must jelly desserts. More gourmet recipes at our Italian Food Lovers blog www.italian-food-lovers.com.
2008-12-23T08:39:42.000Z
etrc video course about cakes and pastries. Learn more by visiting our website at www.tlrc.gov.ph
2007-06-15T00:40:53.000Z
Chef Matteo Carboni from the Academia Barilla Culinary School teach us how to make fresh pasta from dough, using traditional Italian pasta tools. For more Italian recipes, chef tips and gourmet news visit our Italian Food Lovers blog at www.italian-food-lo
2008-04-22T14:32:51.000Z
Des solutions gastronomiques pour les professionels comme pour les particuliers, le Chardon Bleu élabore des prestations sur mesure, pour répondre à toutes les exigences.
2008-08-20T08:09:04.000Z
Almost done! After all the action in the Pastry Lab, Academia Barilla's Executive Chef Nicola Bindini leads his students' team in the last steps of this exceptional performance of culinary art.
2007-01-30T18:46:58.000Z
Full recipe on COOKSHOW.COM Chef Pino demonstrates how to make croissants and pain au chocolat. Video by davidevagni.com
2007-10-21T21:12:00.000Z
Delicious and colorful pastries at a French boulangerie/patisserie right next to the St. Paul metro station in Paris. Yum!
2008-05-01T06:20:58.000Z
A walk through Academia Barilla's Food Storage and Food Preparation areas at the Academia Barilla facility in Parma, Italy. This cutting-edge design building has been designed by the award winning Italian architect Renzo Piano, and hosts our Italian Culina
2006-12-10T00:47:37.000Z
designs on cheesecake- swirlies
2006-10-18T12:57:57.000Z
Meet Claire Clark, head pastry chef at The French Laundry in Yountville. Claire's famous desserts have appeared in venues from Buckingham Palace to some of the best hotels and restaurants in the world. In this video she demonstrates how to make Lemon Posse
2008-03-14T02:18:24.000Z
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