Aceto Balsamico Tradizionale di Reggio Emilia, Balsamic Vinegar from Reggio Emilia
2008-10-14T13:24:41.000Z
Parte 2 - la normativa e la prima fase di produzione: la scelta delle uve e la cottura del mosto
2008-09-01T16:26:21.000Z
Mario Gambigliani, artisan producer of Traditional Balsamic Vinegar of Modena and Chair of the Consorzio who certify its production, tell us in detail about the DOP certification process for Traditional Balsamic Vinegar of Modena. Enjoy Academia Barilla's video and visit our web site www.academiabarilla.com to learn more about Italian culinary traditions and gourmet cuisine!
2007-01-30T22:36:00.000Z
A segment of the documentary "And they came to Chicago: the Italian-American legacy" produced by Modo Media www.modomedia.com. The video segment features Academia Barilla Italian Culinary Specialist Mario Rizzotti guiding through a video tasting session of Italian extra-virgin olive oil. Find out more about Academia Barilla and the Italian food and culinary culture at our web site: www.academiabarilla.com
2007-08-15T18:39:17.000Z
Wake up your palate by adding acidity
2008-08-01T18:00:50.000Z
Academia Barilla invites you to discover the traditional places, people and long-time process engaged with the production of Traditional Balsamic Vinegar of Modena DOP. Come explore a beautiful villa in the countryside of Modena, Italy, where Taditional Balsamic Vinegar ages, in some barrels, for close to half a century.
2007-01-30T21:20:15.000Z
Traditional Balsamic Vinegar of Modena Part 3
2008-10-01T05:34:56.000Z
Everybody knows balsamic vinegar, but here we're not talking about just any vinegar, we're working with barrel-aged balsamic vinegar imported from Italy. Try our trio of recipes—we think you'll be able to appreciate the difference. What's your favorite way to use balsamic vinegar in the kitchen?
2008-05-30T15:38:14.000Z
Parte 3 - La scelta dei barili e l'ubicazione dell'Acetaia.
2008-09-26T23:25:12.000Z
Mario Gambigliani, one of the top expert of Traditional Balsamic Vinegar of Modena and production partner of Academia Barilla, tells us a story that ties local Modena culture with the production of Balsamic Vinegar. Enjoy Academia Barilla's video and visit our web site www.academiabarilla.com to learn more about Italian culinary traditions and gourmet cuisine!
2007-01-30T22:33:49.000Z
Meet a Napa Valley winemaker who produces vinegar, too
2008-08-01T17:54:54.000Z
Clinton Kelly of TLC's What Not to Wear shares his tips for throwing the ultimate party. In this video, Kelly demonstrates how to use candles and fresh, seasonal fruits and vegetables to create unique party decor and centerpieces.
2009-10-28T15:44:44.000Z
Mario Gambigliani, introduces us to the secrets of the production of Traditional Balsamic Vinegar of Modena , telling us more stories of the tradition in Balsamic Binegar production. Enjoy Academia Barilla's video and visit our web site www.academiabarilla.com to learn more about Italian culinary traditions and gourmet cuisine!
2007-01-30T22:36:55.000Z
La maturazione e l'invecchiamento
2008-10-30T09:20:53.000Z
Risotto, discover with us this typical Italian way of cooking the rice. Chef Matteo Carboni from the Academia Barilla Culinary School shows us how to prepare the Risotto with gorgonzola cheese. For more Italian food recipes visit Academias web site www.academiabarilla.com For print this recipe www.academiabarilla.com
2009-02-24T13:52:14.000Z
Il sistema dei controlli: il Consorzio, il prelievo del campione, la degustazione e l'imbottigliamento.
2009-01-03T09:04:34.000Z
Learn about the history of balsamic vinegar and how it is made in Modena, Italy.
2008-09-21T02:38:32.000Z
Learn all about traditional balsamic vinegar from Modena in this part 2 of 3 videos.
2008-09-30T05:46:24.000Z
A syrupy concoction of reduced Balsamic vinegar that is a great garnish and additional flavor source. Use on grilled fruit, pasta, grilled meats and much more. Find the written recipe at www.harvesteating.com
2008-08-01T16:06:52.000Z
Traditional Balsamic Vinegar from Reggio Emilia produced into Acetaia Benevelli, sited in Rubiera (RE). // created at animoto.com
2009-01-06T00:25:33.000Z
Parte 4 - L'avviamento dell'Acetaia ei rincalzi annuali
2008-09-26T23:50:35.000Z
Better TV's Brooke Carllson tours the only vineyard in the United States that produces traditional balsamic vinegar.
2008-01-30T18:52:43.000Z
Chef Matteo Carboni from the Academia Barilla Culinary School teach us how to prepare an easy Mediterranean antipasto: eggplant and prosciutto rolls. For more Italian recipes, chef tips and gourmet news visit our web site: www.academiabarilla.com For print this recipe www.academiabarilla.com
2008-03-30T23:06:43.000Z
Winemaker Tim Krull of the Terraces Vineyard, describes to Tastoria.com how they make their balsmaic vinegar
2008-06-19T09:25:00.000Z
Healthy baby spinach leaves topped with grilled chicken, cucumbers, and a tasty balsamic vinaigrette dressing! For the recipe, go to: www.collegekitchen.wordpress.com
2007-03-20T14:08:10.000Z
Copyright © 2009, CooksonVideo :: All video rights reserved by their respective owners
