cooking
2006-12-17T08:08:32.000Z
Very great show by Adilio & Vicky at this successful Mega Zouk NL party. The show was new and was performed at various parties over the weekend. Music is Johnny Ramos - Obsessão by MOBASS: www.mobassproductions.com www.megazouk.nl http Mega Zouk NL is orga
2007-07-06T23:08:19.000Z
Another great Afro-Brazilian dish. Farofa is toasted casava flower fried in butter with a variety of other ingredients. It's a wonderful accompaniment to other Brazilian dishes. Yellow Farofa is mixed with Dende (Palm Oil) which gives its great colour and
2006-11-23T21:57:49.000Z
Acai Fruit Bowl
2006-10-14T19:32:28.000Z
How to prepare quindim: a typical afro-brazilian/portuguese dessert.
2007-06-25T12:00:44.000Z
Flerte
2006-11-20T13:47:00.000Z
Aniversáriantes: Jr. Dom Caetano, Rafael Ferragut, Renatinho e Tharso Sotano
2007-05-29T01:30:51.000Z
muito bom
2006-06-22T12:59:39.000Z
How to make Feijoada & Farofa
2008-02-20T16:53:13.000Z
Chico Buarque - Feijoada Completa
2007-02-03T19:07:35.000Z
Wow, I am so happy people this video has been watched so many times. I admit the quality of the filming leaves a bit to be desired but the recipe is really this easy. Caipirinha is my favourite cocktail and not only Brazil's most famous drink but it's now
2007-02-21T10:43:18.000Z
I've just uploaded a Hi-res version of this clip. Check it out. Despite being a Lebanese import, Kibe is one of Brazil's most popular snacks. Especially in Rio de Janeiro and S?o Paulo, where it's sold on most snack bars, market stalls and even on the beac
2008-11-25T11:52:07.000Z
Fran Osseo-Asare of BETUMI: The African Culinary Network shops for, cooks, and enjoys feijoada in Belo Horizonte with Claudia Lima and Ilda De Sousa Batista in November 2007
2007-11-28T21:13:54.000Z
Uma feijoada em Monte Verde virou esta receita.
2007-06-10T04:47:51.000Z
Acarajé de Cira em Itapuã. Pra nós paulista poderia ser um cachorro quente, ou lanche daqueles bem recheado depois da balada, mas aqui na bahia é acarajé. Vê se dá pra encarar, e vai muita pimenta...
2006-09-23T00:40:40.000Z
Well, not so plain. Brazilians like their rice well spiced - fried on oil, garlic and onions. The rice then slowly steams away until lovely and fluffy. Very easy to make and accompanies many popular Brazilian dishes.
2006-11-28T23:17:51.000Z
Four groovie kids from Brazil teach you how to prepare their favourite party treat.
2008-10-22T15:00:54.000Z
Feijoada completa na casa do pingo
2007-05-30T20:18:28.000Z
Keep warm this winter with a shot of Cachaça chased with a shot of soothing Black Bean Soup, with olive oil, parsley and bacon bits. Inebriating and nutritious - what more could you want?
2007-02-19T19:32:01.000Z
Brazilian recipes
2007-08-01T21:28:55.000Z
Brazilian born designer-turned chef Nando Cuca shows how simple it is to make Brazil's king of cocktails, the Caipirinha
2006-11-07T14:47:30.000Z
cooking
2006-12-17T08:30:23.000Z
A tipical Afro-Brazilian dish to celebrate 200 years since English Parliament abolished slavery
2007-04-05T10:28:10.000Z
Veja como cortar e preparar as carnes para o mais tradicional prato brasileiro e confira dicas para deixar a sua feijoada ainda mais saborosa.
2009-01-28T22:23:31.000Z
+ em www.marcosbassi.com.br
2008-04-23T03:03:04.000Z
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