This is a moqueca with a difference. This time we're not cooking the ingredients. Everything is just left to marinate. Just like a ceviche.
2009-03-30T11:45:15.000Z
Muqueca is a fish stew with tomatoes, red peppers, onions, coconut milk and palm oil. It's quite simple to prepare and goes very well with plain white rice. Although Muqueca comes from the North Eastern state of Bahia, it's eaten throughout Brazil.
2006-11-23T21:30:04.000Z
The sun is finally out and it's time for barbecue!
2007-06-19T16:19:20.000Z
Another great Afro-Brazilian dish. Farofa is toasted casava flower fried in butter with a variety of other ingredients. It's a wonderful accompaniment to other Brazilian dishes. Yellow Farofa is mixed with Dende (Palm Oil) which gives its great colour and adds to the nutty taste. Ideal for eating with fish dishes.
2006-11-23T21:57:49.000Z
morbeck.tv Learn how to make "Brigadeiro" Note When you turn off the fire wait for it to cool so you can make the chocolate balls
2006-06-04T23:19:50.000Z
How to prepare quindim: a typical afro-brazilian/portuguese dessert.
2007-06-25T12:00:44.000Z
Flerte
2006-11-20T13:47:00.000Z
How to make Feijoada & Farofa
2008-02-20T16:53:13.000Z
Rump, or as Brazilians call it 'Picanha', is the king of BBQ cuts. But unless you know how to prepare it and put it on the spike you may end up with a very dry piece of steak. So we visited Buffet Brazil in SW London, whose BBQ master Fernando gave us a simple demo. Nando Cuca helped... in the eating department.
2007-07-03T14:37:48.000Z
muito bom
2006-06-22T12:59:39.000Z
I've just uploaded a Hi-res version of this clip. Check it out. Despite being a Lebanese import, Kibe is one of Brazil's most popular snacks. Especially in Rio de Janeiro and S?o Paulo, where it's sold on most snack bars, market stalls and even on the beach.
2008-11-25T11:52:07.000Z
Wow, I am so happy people this video has been watched so many times. I admit the quality of the filming leaves a bit to be desired but the recipe is really this easy. Caipirinha is my favourite cocktail and not only Brazil's most famous drink but it's now London's 2nd most requested cocktail (after Mojitos), which is fantastic! Enjoy :-)
2007-02-21T10:43:18.000Z
Some typical dishes of Brazil
2008-02-26T17:19:50.000Z
Uma feijoada em Monte Verde virou esta receita.
2007-06-10T04:47:51.000Z
Tastier than potato chips, deep-fried cassava chips are a simple but delicious Brazilian specialty. Very crispy and crunchy on the outside but fluffy and creamy on the inside. Have it with a cracking cold glass of beer or a good caipirinha.
2007-02-10T01:29:10.000Z
Most people here in Brazil would call this a banana pie but there's no flour in it, so I guess we can't call it pie. The recipe was taught to me by the very cook featured in the clip, Celia. She's a typical Brazilian house cook and has a huge repertoire of delicious recipes. You can get a full recipe for it at www.cucabrazuca.com. This clip was shot on a Canon 550D DSLR camera with a 50mm lens and edited in FinalCut Pro.
2010-04-07T04:26:15.000Z
tipical Brazilian´s food
2007-08-09T03:45:37.000Z
Well, not so plain. Brazilians like their rice well spiced - fried on oil, garlic and onions. The rice then slowly steams away until lovely and fluffy. Very easy to make and accompanies many popular Brazilian dishes.
2006-11-28T23:17:51.000Z
Four groovie kids from Brazil teach you how to prepare their favourite party treat.
2008-10-22T15:00:54.000Z
Comercial do Naoum Plaza Hotel, receita de uma feijoada cinco estrelas no Naoum Plaza Hotel em brasília, no restaurante The Falls.
2007-07-06T12:21:26.000Z
Brazilian recipes
2007-08-01T21:28:55.000Z
Keep warm this winter with a shot of Cachaça chased with a shot of soothing Black Bean Soup, with olive oil, parsley and bacon bits. Inebriating and nutritious - what more could you want?
2007-02-19T19:32:01.000Z
Brazilian born designer-turned chef Nando Cuca shows how simple it is to make Brazil's king of cocktails, the Caipirinha
2006-11-07T14:47:30.000Z
cooking
2006-12-17T08:30:23.000Z
Veja como cortar e preparar as carnes para o mais tradicional prato brasileiro e confira dicas para deixar a sua feijoada ainda mais saborosa.
2009-01-28T22:23:31.000Z
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