Learn to make a marinated roast rack of lamb with Professional Chef Gerald Hirigoyen and Cooking.com
2006-10-18T20:22:30.000Z
A segment of the documentary "And they came to Chicago: the Italian-American legacy" produced by Modo Media www.modomedia.com. The video segment features Academia Barilla Italian Culinary Specialist Mario Rizzotti guiding through a video tasting session of
2007-08-15T18:39:17.000Z
The Culinary Institute of America is the world's premier culinary college. Culinary school chef instructor John Riley demonstrates how to prepare artichokes. For more information about our cooking school, please visit www.ciachef.edu.
2007-05-04T19:26:38.000Z
We are almost at the end of the Pastry session on this video, grabbed live at the Academia Barilla Culinary School in Parma, Italy. see also the other parts of this video to discover Chefs' secrets in Pastry making!
2007-01-30T18:46:46.000Z
Chef Matteo Carboni from the Academia Barilla Culinary School preparing a Strawberry Chantilly Millefoglie as Mother's Day dessert. For more Italian recipes, chef tips and gourmet news visit our Italian Food Lovers blog at www.italian-food-lovers.com
2008-05-11T21:04:35.000Z
Learn how to season oil for a rack of lamb recipe from our expert chef in this free cooking video on making your own roasted rack of lamb. Expert: Brandon Sarkis Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in
2008-02-10T00:18:58.000Z
Welcome to Academia Barilla's virtual tour. Here is the Teaching Room of our Culinary Institute in Parma, Italy, were we run also our Culinary Team Building Events. Enjoy our videos (sorry this one is in Italian too)!
2006-12-10T03:20:18.000Z
We're cooking Roast Rack of Lamb with 15 Point Road Restaurant.
2009-11-06T16:02:44.000Z
Learn how to add the crust mixture to a delicious rack of lamb recipe from an expert chef in this free cooking video on making your own roasted rack of lamb. Expert: Brandon Sarkis Bio: Brandon Sarkis has been a professional chef for more than 12 years, an
2008-02-10T00:19:00.000Z
Discover with Chef Matteo Carboni how to prepare the perfect marinade for you barbeque. Don't miss these Chef tips about fish and meet marinades. If you liked this recipe find more at www.academiabarilla.com.
2009-06-25T15:58:18.000Z
Chef Matteo Carboni from the Academia Barilla Culinary School show us how to cook an easy pasta dish with a variation of cauliflower called Cavolo Romanesco. For more Italian recipes, chef tips and gourmet news visit our Italian Food Lovers blog at www.ita
2008-02-17T09:03:04.000Z
Risotto, discover with us this typical Italian way of cooking the rice. Chef Matteo Carboni from the Academia Barilla Culinary School shows us how to prepare the Risotto with gorgonzola cheese. For more Italian food recipes visit Academias web site www.aca
2009-02-24T13:52:14.000Z
Chef Matteo Carboni from the Academia Barilla Culinary School shares with us all the culinary steps and Chef tips on how to prepare an Italian traditional pasta dish (garganelli) using fava beans (also called broad beans). For more Italian recipes, chef ti
2008-05-21T06:14:00.000Z
Chef Matteo Carboni from the Academia Barilla Culinary School tells us about Italian varieties in table grapes, and their use in Italian cuisine. For more Italian food recipes visit the Italian Food Lovers blog at www.italian-food-lovers.com.
2008-12-23T08:07:30.000Z
Exploring Academia Barilla Culinary School - Chef Matteo Carboni introduces us to the training kitchen of the culinary school, introducing to basic Chef and pasta making tools. For more recipes, chef tips, and Italian culinary news visit our blog www.itali
2008-06-06T08:20:37.000Z
As seen on Season 4 of ABC'c The Bachelorette, Chef Robert Fair of The Guys Guide shows you how to cook an impressive dish of Rack-of-Lamb. You can see other recipes at: www.theguysguide.tv
2008-05-17T23:57:24.000Z
Chef Matteo Carboni from the Academia Barilla Culinary School teach us how to make fresh pasta from dough, using traditional Italian pasta tools. For more Italian recipes, chef tips and gourmet news visit our Italian Food Lovers blog at www.italian-food-lo
2008-04-22T14:32:51.000Z
I show you one of many ways to prepare an artichoke, this is how I prepare large artichokes that are called "LONG STEM" I made this video for Boomerchick55 (Cyndi). The long stem artichokes have larger edible "meat" portions both on the leaves as well as a
2007-06-09T07:51:10.000Z
Chef Marcus Samuelsson demonstrates easy step-by-step recipe for Rack of Lamb.
2009-03-25T14:00:29.000Z
Exploring Academia Barilla Culinary School - meet Chef Matteo Carboni, talking about the experience of being a Chef at a culinary school. For more recipes, chef tips, and Italian culinary news visit our blog www.italian-food-lovers.com
2008-06-06T04:25:25.000Z
Chef Matteo Carboni from the Academia Barilla Culinary School teach us how to prepare an easy Mediterranean antipasto: eggplant and prosciutto rolls. For more Italian recipes, chef tips and gourmet news visit our Italian Food Lovers blog at www.italian-foo
2008-03-30T23:06:43.000Z
Learn how to prepare and cook Green Globe and Baby Artichokes.
2008-03-19T01:15:06.000Z
Chef Matteo Carboni from the Academia Barilla Culinary School shares with us in this video a few info and Chef tips on the summertime ingredient of the month: melon. For more Italian food recipes visit Academia Barilla's Italian Food Lovers blog at www.ita
2008-08-14T10:49:35.000Z
Chef Matteo Carboni from the Academia Barilla Culinary School shows us in this video recipe how to make a Sicilian dish, Caponata, which he pairs with a seared tuna steak. For more Italian food recipes visit Academia Barilla's Italian Food Lovers blog at w
2008-08-12T06:42:32.000Z
Chef Matteo Carboni from the Academia Barilla Culinary School shows us how to properly clean a cabbage / cauliflower, and gives a couple of tips on cooking it. For more Chef tips, recipes and culinary news visit our Italian Food Lovers blog at www.italian-
2008-01-29T13:09:11.000Z
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