Todd Mohr of Big Head Todd & the Monsters sits down for an interview in the KINK Green Room, presented by La-Z-Boy.
2008-04-11T20:36:15.000Z
Cooking perfect steak is easy with the help of Chef Tips host Jason Hill. Hill explains how to tell when a steak is done by using a simple restaurant method. Now, you'll always know the correct steak cooking temperature.
2008-03-04T23:56:58.000Z
www.webcookingclasses.com That very basic item on your kitchen counter is the next trend in culinary - gourmet salts. Regular iodized salt and kosher salt may be common to you, but there are new gourmet salts now entering the culinary landscape. In today's
2009-01-23T00:07:06.000Z
You have really learned how to cook once you understand what happens when heat is transferred to food. In today's episode of Cooking Coarse, Chef Todd Mohr will explain the principles behind cooking with heat. www.webcookingclasses.com
2009-08-17T13:51:49.000Z
This easy and efficient way to slice an onion also helps to stop you cutting your fingers, and means minimum eye-watering time!
2007-11-15T09:59:46.000Z
www.webcookingclasses.com will teach you to cook like a chef at home in 16 weeks, guaranteed! Chef Todd Mohr's free video reveals his #1 secret for creating amazing meals at home. Go to http for your free video.
2009-09-22T22:04:54.000Z
Corporate Chef Scott Popovic for Certified Angus Beef LLC provides step by step instructions for pan roasting Certified Angus Beef (r) steaks
2008-03-17T17:31:18.000Z
If you're unsure which pots and pans to buy, today's episode of Cooking Coarse is for you. Chef Todd Mohr will discuss the composition and use of the few basic pots and pans you need in your kitchen. www.webcookingclasses.com
2009-08-17T14:26:05.000Z
my friend can cut a cucumber in half with 1 quick hit.
2008-08-27T01:28:23.000Z
www.webcookingclasses.com You really don't need a recipe for French Onion Soup. It's a very easy soup to make. French Onion Soup isn't thickened with roux or cornstarch slurry, it's a broth based soup recipe that you can easily create yourself.
2009-04-01T12:38:01.000Z
A quick and easy way to cube an onion.
2009-01-20T06:59:44.000Z
www.webcookingclasses.com Colonial Spoon Bread is a cornmeal custard type casserole dish that is perfect for weekend breakfasts. Stop looking for new breakfast recipes or new egg recipes and start concentrating on a breakfast recipe that is completely diff
2009-01-28T02:26:44.000Z
"Only On The Web": Chef Bill Poirier from Sonsie Restaurant in Boston, Mass., demonstrates an easy way to cut and dice an onion like a pro.
2009-03-11T19:01:29.000Z
See more videos at video.nymag.com Do you grip a knife like a club? Do your tomato wedges fall apart in seedy clumps? Recent Top Chef winner Hung Huynh visited with Grub Street at Dani yesterday to demonstrate his famous knife skills. The quicksilver cook
2007-10-12T18:08:03.000Z
www.webcookingclasses.com In today's episode of Cooking Coarse,Chef Todd Mohr will show you how to use your chef's knife to filet a green pepper without spilling the seeds all over your cutting board. Cooking Coarse is THE cooking course of online cooking
2008-10-07T03:07:42.000Z
The best way to dice an onion, you will be cutting onions so fast, you won't have a chance to cry. Chef Tomatza
2007-02-14T17:53:51.000Z
Chef-Instructor at the Institute of Culinary Education, Norman Weinstein shows us how to dice vegetables. His new book "Mastering Knife Skills" is available wherever books are sold. Visit this link to find out more: www.abramsbooks.com
2008-06-26T12:57:50.000Z
How to properly chop an onion
2007-10-15T05:16:38.000Z
How to dice a tomato and leave all the watery seeds behind.
2007-02-09T04:07:19.000Z
While today's episode of Cooking Coarse, the online video cooking course, won't show you a chicken recipe or an easy dinner recipe, it will show you how to protect the investment you've made in your food. Chef Todd Mohr will discuss the effects of air, lig
2009-03-11T00:57:50.000Z
onion
2007-12-09T19:52:36.000Z
www.webcookingclasses.com Chef Todd Mohr continues his discussion of thickening agents in today's cooking lesson. In this episode of Cooking Coarse, Chef Mohr dredges beef cubes to be sauteed in olive oil, creating a pan roux. Cooking meals and getting eas
2008-09-04T05:10:39.000Z
Professional way of cutting tomatoes.
2008-02-23T14:46:41.000Z
www.webcookingclasses.com Pot Pie and Shepherd's Pie are made in the same procedure. They are so similar that there's a dispute as to which came first. See how to make pot pie and how to make shepherd's pie, as the dispute is resolved on today's episode of
2009-08-17T14:46:39.000Z
How to properly hold a chef knife and different hand positions and movements;tips, tricks and more in this free online cooking video that will teach you about chef knives with tips from an expert. Expert: Laura Banford Bio: Laura Banford is a professional
2008-03-31T19:48:52.000Z
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