Jodi demonstrate her family method of cutting an onion.
2008-03-27T15:33:44.000Z
www.WebCookingClasses.com That very basic item on your kitchen counter is the next trend in culinary - gourmet salts. Regular iodized salt and kosher salt may be common to you, but there are new gourmet salts now entering the culinary landscape. In today's episode of Cooking Coarse, the online video cooking course, Chef Todd Mohr will recount the bloody history of salt, how salt is made, what effects the color of salt, why different gourmet salts have unique tastes. You'll see red Hawaiian salt, black mountain gourmet salt, smoked gourmet river salt, pink salt, as well as grey natural salt, and what dishes to use gourmet salts in. You won't look at salt the same way after today's episode filmed at Savor Hospitality, hosting wedding receptions in Cary, NC
2009-01-23T00:07:06.000Z
You have really learned how to cook once you understand what happens when heat is transferred to food. In today's episode of Cooking Coarse, Chef Todd Mohr will explain the principles behind cooking with heat. www.WebCookingClasses.com
2009-08-17T13:51:49.000Z
YouTubeSecretWeapon.com - Life Coach & Shamanic Nature Guide, Joe Noonan, offers his testimonial review of the recent "YouTube Secret Weapon" webinar, released by former TheBoaters TV creator, Julie Perry, and podcasting pioneer, Paul Colligan. The 3.5-hour webinar has been turned into 2 DVDs, now available at http For free tips on video marketing on YouTube (as well as across the Internet), please visit the YouTube Secret Weapon Blog at YouTubeSecretWeapon.com Grab your copy of "YouTube Secret Weapon" to learn how to maximize your views on YouTube so you can profit from every video you upload! Learn more about Joe Noonan and his Transformational Workshops & Dolphin Trips to Hawaii & Bahamas at his YouTube Channel: YouTube.com (dolphin fans will love it!) Or visit Joe's website at PlanetaryPartners.com * * *
2009-01-14T21:11:46.000Z
www.WebCookingClasses.com Cooking meals and getting easy dinner ideas doesnt have to include a home cooking recipe or a gourmet recipe, it can be a cooking recipe that youve created yourself with basic cooking methods. Cooking Coarse focuses on basic cooking methods to empower the home cook to create simple cooking recipes to make everyday cooking more creative and enjoyable.
2008-08-07T02:17:53.000Z
Chef Jean Pierre shows you the easiest way to dice an onion.
2006-11-10T21:54:44.000Z
If you're unsure which pots and pans to buy, today's episode of Cooking Coarse is for you. Chef Todd Mohr will discuss the composition and use of the few basic pots and pans you need in your kitchen. www.WebCookingClasses.com
2009-08-17T14:26:05.000Z
Chef Jean Pierre shows you the proper way to dice a bell pepper.
2006-11-10T22:01:38.000Z
www.WebCookingClasses.com You really don't need a recipe for French Onion Soup. It's a very easy soup to make. French Onion Soup isn't thickened with roux or cornstarch slurry, it's a broth based soup recipe that you can easily create yourself.
2009-04-01T12:38:01.000Z
my friend can cut a cucumber in half with 1 quick hit.
2008-08-27T01:28:23.000Z
A quick and easy way to cube an onion.
2009-01-20T06:59:44.000Z
www.WebCookingClasses.com Colonial Spoon Bread is a cornmeal custard type casserole dish that is perfect for weekend breakfasts. Stop looking for new breakfast recipes or new egg recipes and start concentrating on a breakfast recipe that is completely different, that you can create your own variations and breakfast items from. In today's episode of Cooking Coarse, the video cooking lesson diary of Chef Todd Mohr, you'll learn how to make spoon bread with a few simple ingredients. This new breakfast item can be altered to fit your particular likes and desires. It's not a new breakfast recipe, it's a new breakfast idea from the Cooking School at Savor Hospitality, a full service Cary banquet facility and catering hall specializing in weddings and corporate events.
2009-01-28T02:26:44.000Z
"Only On The Web": Chef Bill Poirier from Sonsie Restaurant in Boston, Mass., demonstrates an easy way to cut and dice an onion like a pro.
2009-03-11T19:01:29.000Z
See more videos at video.nymag.com Do you grip a knife like a club? Do your tomato wedges fall apart in seedy clumps? Recent Top Chef winner Hung Huynh visited with Grub Street at Dani yesterday to demonstrate his famous knife skills. The quicksilver cook showed how to julienne squash and a speedy way to slice meat. Definitely try this at home. But first, watch the video. By Josh Ozersky, Video by Sarah Lohman
2007-10-12T18:08:03.000Z
www.WebCookingClasses.com In today's episode of Cooking Coarse,Chef Todd Mohr will show you how to use your chef's knife to filet a green pepper without spilling the seeds all over your cutting board. Cooking Coarse is THE cooking course of online cooking videos designed to help make everyday cooking easier by concentrating on basic cooking methods to create your own healthy cooking recipes instead of following a food recipe from someone elses dinner recipe collection.
2008-10-07T03:07:42.000Z
Chef Keith Snow from www.harvesteating.com demonstrates how to properly dice an onion in this quick video tip.
2007-08-24T15:22:08.000Z
Chef-Instructor at the Institute of Culinary Education, Norman Weinstein shows us how to dice vegetables. His new book "Mastering Knife Skills" is available wherever books are sold. Visit this link to find out more: www.abramsbooks.com
2008-06-26T12:57:50.000Z
www.WebCookingClasses.com You don't have to shop your store for a crepe maker. If you have difficulty making crepes, maybe its not a crepe maker or another crepe recipe you need. In todays episode of Cooking Coarse, the online cooking video course, youll learn the basic cooking method behind cooking crepes, regardless of the crepe recipe you choose. Chef Todd Mohr concentrates on how to make crepes in todays video, so that you can make up your own easy dinner or healthy cooking recipes with crepes.
2009-01-04T21:28:25.000Z
While today's episode of Cooking Coarse, the online video cooking course, won't show you a chicken recipe or an easy dinner recipe, it will show you how to protect the investment you've made in your food. Chef Todd Mohr will discuss the effects of air, light, and moisture on stored foods and how to best prolong the life of items in your refrigerator. www.WebCookingClasses.com
2009-03-11T00:57:50.000Z
www.WebCookingClasses.com Cooking Coarse is THE cooking course of online cooking videos designed to help make everyday cooking easier by concentrating on basic cooking methods to create your own healthy cooking recipes instead of following a food recipe from someone elses dinner recipe collection.
2008-08-04T03:59:10.000Z
www.WebCookingClasses.com Chef Todd Mohr continues his discussion of thickening agents in today's cooking lesson. In this episode of Cooking Coarse, Chef Mohr dredges beef cubes to be sauteed in olive oil, creating a pan roux. Cooking meals and getting easy dinner ideas doesnt have to include a home cooking recipe or a gourmet recipe, it can be a cooking recipe that youve created yourself with basic cooking methods. Cooking Coarse focuses on basic cooking methods to empower the home cook to create simple cooking recipes to make everyday cooking more creative and enjoyable.
2008-09-04T05:10:39.000Z
How to properly hold a chef knife and different hand positions and movements;tips, tricks and more in this free online cooking video that will teach you about chef knives with tips from an expert. Expert: Laura Banford Bio: Laura has cooked professionally for many years, including as a garde manger in a restaurant kitchen, and as a cooking instructor. Filmmaker: Laura Banford
2008-03-31T19:48:52.000Z
www.WebCookingClasses.com Pot Pie and Shepherd's Pie are made in the same procedure. They are so similar that there's a dispute as to which came first. See how to make pot pie and how to make shepherd's pie, as the dispute is resolved on today's episode of Cooking coarse
2009-08-17T14:46:39.000Z
Learn how to prepare cabbage from our expert chef in thisfree how-to video on cooking with vegetables and healthy recipes. Expert: Louis Ortiz Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years. Filmmaker: EV studios
2007-10-18T18:25:53.000Z
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