The BBQ Pit Boys show you the "tips and tricks" to help you easily serve up the "best steak anywhere", the Rib Eye Steak. What makes the Rib Eye #1 for many? The Rib Eye steak, or ribeye, also known as the Delmonico or Scotch Fillet (Australia), is a beef steak from the small end of the rib roast. When the Rib Eye section of the beef is cut into steaks, it is one of the most popular, tender and juiciest steaks available. This is because the meat from the rib section is tender and fattier or "marbled" more than most other parts of the steer. This extra fat makes Rib Eye steaks and roasts especially tender and flavorful. The Rib Eye steak is usually served bone-in, particularly at high quality steakhouses -the extra moisture and fat alongside the bone enhances the flavor. So get yourself some 1 to 11/2 lb and 11/2"-2" thick Rib Eye steaks --and then go "fire up" that BBQ grill of yours -it's time for some real STEAK On The Barbecue. You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com ---
2007-02-06T20:34:19.000Z
I buy a box of Filet Mignons from United Meat in South of Market in San Francisco, California. In this video, I demonstrate how to make the World's Best Filet Mignon. So if you want to impress some girl and her whole family...this is how you should go about it.
2009-05-11T07:25:02.000Z
Click for Recipes/DVDs/Books www.elitechefs.info
2008-06-03T14:37:19.000Z
Lobster, cooked in the oven or on grilled, is a gourmet treat. This is a recipe for grilled lobster that can also be cooked in the oven. This succulent lobster recipe is better than anything Red Lobster has to offer. This is a simple lobster recipe that brings out the flavor and can be cooked on the grill or in your oven. Cook it yourself with this recipe and you'll soon know why cooking lobster at home is the way to go. In this video Rita and Tom Keegan, of Keegan's Specialty Seafood Market, show how to cook a lobster with a recipe that's delicious grilled or cooked in the oven. This simple recipe lets the flavor of the lobster come out by adding just a few simple ingredients to fresh Lobster. Tom Keegan tells what's important to look for when shopping for lobster, how to tell their fresh and demonstrates some great knife skills -- although not for the faint of heart! Enjoy this lobster recipe from Rita.
2008-06-23T14:16:55.000Z
Cooking perfect steak is easy with the help of Chef Tips host Jason Hill. Hill explains how to tell when a steak is done by using a simple restaurant method. Now, you'll always know the correct steak cooking temperature.
2008-03-04T23:56:58.000Z
Learn how to transfer filet mignon from oven to pan to finish cooking withexpert cooking tips in this free celebrity recipe video clip. Expert: Pamela Bowman Bio: Pamela Bowman, AKA "Chef Blondie" is a graduate of the LAMC School of Culinary Arts. Filmmaker: Nili Nathan
2008-01-19T07:43:33.000Z
I am not a prof chef, but I do cook gourmet or at least try. This is a simple method that results a spectacular filet mignon!!!!
2008-02-27T01:31:47.000Z
Beef tenderloin recipes do not have to be complicated. Today's recipe calls for just a few simple ingredients and it will rival any steak on any restaurant menu. Let's go over a few tips about steak cuts and beef tenderloin. The USDA top three grades of beef are prime, choice and select. Only about 2-3 percent of the beef sold in the US is prime, which also has the most marbling. What is marbling? When choosing your steaks, pay close attention to the marbling. Marbling is the little flakes of fat within the muscle. When steaks are cooked at a high temperature, the marbling melts, creating a tender, juicy steak. The more marbling a steak has, the better it will taste. The beef tenderloin is a non weight-bearing muscle, which receives very little exercise and is why it's so tender. There is only 4-6 pounds of beef tenderloin per steer, which is another reason it's so expensive. Beef Tenderloin with Marsala and Shallot Pan Jus 2 beef tenderloin steaks Sea salt Fresh cracked pepper Sauce: 1/2 cup water 1 teaspoon tomato paste 1/4 cup Marsala wine 1 tablespoon balsamic vinegar 1 tablespoon Worcestershire sauce To finish: 1 small shallot, minced and set aside 1 tablespoon butter, set aside Mix sauce ingredients (except for shallot and butter) in a bowl and set aside. Preheat pan on high. Add 2 tablespoons extra virgin olive oil. Add steaks and lower heat to medium. Turn steaks after 3-5 minutes. To sear edges, set steaks on their side. Check doneness of the other side after 3-5 ...
2008-07-20T18:16:05.000Z
The brill, Scophthalmus rhombus, is a species of flatfish in the turbot family (Scophthalmidae) of the order Pleuronectiformes. Brill can be found in the North Atlantic, Baltic Sea, and Mediterranean Sea, primarily in deeper offshore waters[[1] . The brill have slender bodies, brown with lighter and darker coloured flecks covering its body, excluding the tailfin; the underside of the fish is usually cream coloured or pinkish white. Like other flatfish the brill has the ability to match its colour to the surroundings. Brills are on average between 40cm to 75cm in length and weigh up 3 kg. Part of the dorsal fin of the fish is not connected to the fin membrane, which gives the fish a frilly appearance. They are sometimes confused with the Turbot (Psetta maxima), which is more diamond-shaped.
2008-05-08T05:31:50.000Z
Omelette recipes are the perfect quick and easy dish. An omelette can easily be made like the omelets you get in fancy restaurants. Enjoy this omelette recipe from Rita Heikenfeld and AboutEating.com
2008-04-06T01:01:12.000Z
"America's Test Kitchen" host Chris Kimball shows Harry Smith a recipe for pepper-crusted filet mignon that never fails.
2007-02-22T19:45:49.000Z
Easy and delicious if you follow some basic grilling rules and techniques. Visit www.bbq-my-way.com for more information.
2009-08-09T13:12:59.000Z
In this video, Betty demonstrates how to use a skillet to make her fabulous Pan-Seared Garlic Filet Mignon Beef Steak. It is quick and easy, and loaded with good, garlic flavor. Ingredients: (3) 4 oz. filet mignon beef steaks (Or any number and/or size to fit your skillet) 1 tablespoon extra virgin olive oil 1 large clove garlic, crushed, then finely minced meat tenderizer, to taste Freshly ground black pepper, to taste In an appropriately sized skillet, pour about 1 tablespoon oilive oil. Add 1 clove of finely minced garlic. Let the garlic soften in the oil over low heat for a couple of minutes while you prepare your steaks. Sprinkle the top and bottom of each filet mignon steak slightly with meat tenderizer. Then grind fresh black pepper over the top and bottom of each steak. Place the steaks in the prepared skillet, and cook them, watching them continuously. Turn them when they begin to brown, and watch to make sure that you don't overcook them. Also, watch to make sure you do not burn the garlic. When the steaks are at your desired level of doneness, remove them from the skillet, and place them on a serving dish! These are the tenderest steaks you will ever make, and the garlic flavor makes them scrumptious! I think you will *love* cooking steaks this very easy way!!!
2009-05-24T01:23:10.000Z
Gordon Ramsey - Pan Glazed Fillet of Beef.
2008-06-18T17:09:14.000Z
Learn how to prepare a traditional French Dish, Filet Mignon Sauteed with a Bandy Mushroom Cream Sauce.
2007-07-16T03:23:10.000Z
Here's one that great for that special occasion. Give it a try, you'll love it
2008-12-26T01:27:21.000Z
Learn how to add wine to a filet mignon saucerecipe in this free cooking with alcohol class on video. Expert: Rainer Wickel Bio: Rainer Wickel is a gourmet chef and restaurateur who has over 25 years experience in the culinary arts. Filmmaker: Grady Johnson
2008-03-11T15:07:06.000Z
Episode 299
2009-04-09T18:35:16.000Z
Healthy Eating makes you feel better and look better. This video by syndicated columnist Rita Heikenfeld shows you recipes, cooking tips and is a guide to healthy eating. Featuring Rita Heikenfeld from AboutEating.com.
2007-02-19T18:20:25.000Z
Learn how to add butter to a filet mignon sauce in this free cooking recipes withalcohol class on video. Expert: Rainer Wickel Bio: Rainer Wickel is a gourmet chef and restaurateur who has over 25 years experience in the culinary arts. Filmmaker: Grady Johnson
2008-03-11T15:07:05.000Z
A chef's knife is great for chopping and mincing. My knife is my favorite tool in the kitchen. When you buy a chef's knife, make sure you hold the knife in your hand. There are many brands and one will feel better in your hand. I'll also show you how to sharpen your knives to keep them sharp. Honing the blade re-aligns the edge of your knife keeping it fresh in the kitchen.
2007-03-07T19:49:36.000Z
How to cook a filet mignon on a George Foreman Grill; get expert tips for homemade recipes in this free cooking video. Expert: Brandon Sarkis Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga. Filmmaker: brandon sarkis
2008-01-18T22:55:14.000Z
Beef Wellington is a preparation of beef tenderloin coated with pâté (often pâté de foie gras) and duxelles, which is then wrapped in puff pastry and baked. A whole tenderloin may be wrapped and baked, and then sliced for serving, or the tenderloin may be sliced into individual portions (as with filet mignon) prior to wrapping and baking. Beef Wellington is named after Arthur Wellesley, 1st Duke of Wellington. Some have suggested this was due to his love of a dish of beef, truffles, mushrooms, Madeira wine, and pâté cooked in pastry, but there is no evidence to say for sure. Other accounts simply credit the name to a patriotic chef wanting to give an English name to a variation on the French filet de boeuf en croûte during a period when England was often at odds with France. "Wellington" is sometimes informally used to describe other dishes in which meat is baked in a puff pastry; the most common variations being Sausage Wellington and Salmon Wellington. ____________________ Beef Wellington with Sautéed potatoes and wilted Baby Gem lettuce Serves 2 INGREDIENTS: 400g Beef fillet 400g Flat mushrooms 4 slice Parma ham English mustard for brushing meat 200g puff pastry 2 Egg yolks Approx 8 Charlotte/New potatoes 1 Clove garlic, crushed 1 Sprig thyme 2 large baby gem lettuce Salt and pepper Olive oil Mustard vinaigrette, optional METHOD: Pre-heat the oven to 200c. Heat some oil in a large pan and quickly fry the seasoned beef all over until it's brown. Remove and allow to cool ...
2008-05-08T05:21:57.000Z
Salmon is a great fish to work in to your diet and it's good for you too. Full of Omega 3, a "good fat" that may reduce the risk of heart disease, diabetes and more. Salmon is also a good source of B12, Niacin and vitamin D. In this simple salmon recipe, Rita shows you how to sauté salmon filets in a cast iron skillet and finish them in the oven. Great for a crowd, an easy recipe like this salmon recipe make quick work of your time in the kitchen. Simple ingredients that you can adapt are a great part of this salmon recipe. A bit of seasoning, lemon and the option of lemon grass round out this dish. We'll be adding more Salmon recipes soon, so make sure you subscribe to Rita's YouTube channel for salmon recipes, simple kitchen tips and other great recipes that are easy, healthy and delicious.
2007-11-20T00:45:26.000Z
How to make a perfect fillet mignon? Cook it 2 minutes on each side on the grill. Then put it into the oven for 15 minutes. Great!
2006-11-28T22:12:59.000Z
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