A new delicious and easy Italian recipe from Academia Barilla Chef. Matteo Carboni will show us how to prepare this tomato pesto for your pasta, using raw tomatoes, nuts, Parmigiano-Reggiano cheese and Sicilian Cherry Tomato Topping, unforgettable! Perfect for your summer! If you want to print this recipe: www.academiabarilla.com To discover other Italian recipe: www.academiabarilla.com
2010-06-14T14:12:42.000Z
Learn how to cook a delicious and nutritious low carb pumpkin sauce to throw over your favorite pasta. The first in a series of cooking videos meant to show creative cooking ideas for diabetics, celiacs and low carb dieters.
2006-12-07T01:50:39.000Z
A recipe from chef Mario Maresca of Hotel Alpha, SantAgnello, near Sorrento, in Italy. A traditional dish with plenty of renowned typical mediterranean foods, even suitable for vegetarians.
2009-01-01T10:56:56.000Z
Follow top Food Network Chef and gourmet food celebrity Giada de Laurentis on a day in Parma with Academia Barilla. Giada will guide you in the search for some of the many treausures of Parma, Italy - what Giada calls the 3 Ps: prosciutto, parmigiano and pasta. Let's certainly add a 4th P that stands overall: Parma. Enjoy Giada's story and the other videos from Academia Barilla here on YouTube. Visit our web site: www.academiabarilla.com.
2007-05-12T08:13:39.000Z
Chef Matteo Carboni from Academia Barilla Culinary School show us ho to prepare a fresh and healthy sauce for pasta. Chose the seasonal vegetables, discover how to cook and how to realize an amazing vegetable pasta dish. Enjoy and taste all the flavors of the spring and of its fresh products. For more Italian recipes, chef tips and gourmet news visit our web site: www.academiabarilla.com For print this recipe: www.academiabarilla.com
2010-04-20T09:25:54.000Z
Learn the history of the spaghetti Bolognese recipe with expert cooking tips in this free traditional Italian recipe video clip. Expert: Graziano Cattaneo Bio: Krizia Restaurant is the result of 25 years of culinary experience & expertise on the part of owner & chef Graziano Cattaneo. Filmmaker: Paul (Leopold) Volniansky
2008-01-18T06:25:36.000Z
Welcome to Academia Barilla's virtual tour. Here is the Teaching Room of our Culinary Institute in Parma, Italy, were we run also our Culinary Team Building Events. Enjoy our videos (sorry this one is in Italian too)!
2006-12-10T03:20:18.000Z
Chef Jason Aili talks about the Gala
2008-02-01T17:14:07.000Z
Welcome to the Academia Barilla cooking class. Today we share with you some action straight out of our Pastry Lab. Our Executive Chef Nicola Bindini and his team of students are engaged in the creation of three variations of a yummy dessert.
2007-01-30T11:49:49.000Z
Chef Matteo Carboni from the Academia Barilla Culinary School show us how to cook an easy pasta dish with a variation of cauliflower called Cavolo Romanesco. For more Italian recipes, chef tips and gourmet news visit our web site: www.academiabarilla.com For print this recipe www.academiabarilla.com
2008-02-17T09:03:04.000Z
Celebrity chef Rocco DiSpirito whips up a tasty non-alcoholic apricot cooler and recommends wines that will complement a true Mediterranean style meal Rocco shows you how to get fresh, light-tasting Mediterranean meals through family recipes, smart cooking techniques, and helpful hints in the kitchen. Want to live the Mediterranean life? Start learning about the simple pleasures of great food and good company. Check out www.whatsyourmedstyle.com for Rocco's blog of Mediterranean style recipes and tips shown in these videos, additional cooking demos, and to save $2 on any Med Style Frozen Dinner.
2007-12-05T19:40:25.000Z
Mike will show you how to make Fresh Pasta, step by step, with the Pasta Machine he received as a wedding gift. Life is too short, eat fresh pasta!
2007-11-10T21:34:04.000Z
Risotto, discover with us this typical Italian way of cooking the rice. Chef Matteo Carboni from the Academia Barilla Culinary School shows us how to prepare the Risotto with gorgonzola cheese. For more Italian food recipes visit Academias web site www.academiabarilla.com For print this recipe www.academiabarilla.com
2009-02-24T13:52:14.000Z
Chef Matteo Carboni from the Academia Barilla Culinary School tells us about Italian varieties in table grapes, and their use in Italian cuisine. For more Italian food recipes visit the Academia Barilla web site: www.academiabarilla.com
2008-12-23T08:07:30.000Z
Exploring Academia Barilla Culinary School - Chef Matteo Carboni introduces us to the training kitchen of the culinary school, introducing to basic Chef and pasta making tools. For more recipes, chef tips, and Italian culinary news visit our web site: www.academiabarilla.com
2008-06-06T08:20:37.000Z
A perfect pairing: Parmigiano reggiano cheese and pears, Academia Barilla chef Matteo Carboni show us how to prepare this elegant dessert, good for any occasion. Based on one of the most classic pairings pears and cheese this dish will satisfy even the most sophisticated palates. Taste it, and let us know! For more recipes: www.academiabarilla.com For print this recipe: www.academiabarilla.com
2010-05-04T10:54:11.000Z
Chef Matteo Carboni from the Academia Barilla Culinary School teach us how to make fresh pasta from dough, using traditional Italian pasta tools. For more Italian recipes, chef tips and gourmet news visit our web site: www.academiabarilla.com
2008-04-22T14:32:51.000Z
I figured I would upload another 10 min cooking school by Robert Rodriguez, Another Recipe I aspire to make one day. This is taken off the DVD "SIN CITY recut and extended" This dvd is a must have especially for aspiring filmmakers.
2007-03-27T09:25:43.000Z
Exploring Academia Barilla Culinary School - meet Chef Matteo Carboni, talking about the experience of being a Chef at a culinary school. For more recipes, chef tips, and Italian culinary news visit our web site: www.academiabarilla.com
2008-06-06T04:25:25.000Z
Preparing the salmon at Laguna Culinary Arts cooking school
2006-12-18T05:58:22.000Z
www.mediterraneanbook.com offers a free Sicilian recipe coming from the traditional Italian cuisine - Spaghetti with tomato and eggplants. It's a healthy mediterranean recipe with taste and useful for weight loss.
2008-02-17T15:57:59.000Z
Free Style Fridays Presents: Pumpkin Pasta
2008-10-07T02:07:14.000Z
Chef Matteo Carboni from the Academia Barilla Culinary School shows us in this video recipe how to make a Sicilian dish, Caponata, which he pairs with a seared tuna steak. For more Italian food recipes visit Academia Barilla's web site: www.academiabarilla.com For print this recipe www.academiabarilla.com
2008-08-12T06:42:32.000Z
A walk through Academia Barilla's Food Storage and Food Preparation areas at the Academia Barilla facility in Parma, Italy. This cutting-edge design building has been designed by the award winning Italian architect Renzo Piano, and hosts our Italian Culinary Academy. This movie is in Italian, too. Enjoy it!
2006-12-10T00:47:37.000Z
In this episode David shares a quick and easy recipe for Pumpkin Ravioli... For more info on David visit: www.chefdavidlawrence.com
2007-02-13T19:22:32.000Z
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