This is the pilot for the prospective Food Network cooking show 'Cooking with Anna Maria D'Urso'. Part 2. In this 15 minute demo, she explains how to prepare and cook Foccacia, Fresh Mozzarella, Fettucini al Pesto, and Tomato & Mozzarella salad. Shot live
2006-11-09T06:34:13.000Z
Et voila' - look how beautiful are those Italian gourmet desserts, ready to be catered to a VIP party in Parma, Italy by Academia barilla's Executive Chef Nicola Bindini and his Pastry lab students from Academia Barilla's Culinary school in Parma, Italy.
2007-01-30T18:51:03.000Z
A recipe from chef Mario Maresca of Hotel Alpha, santagnello, near Sorrento, in Italy. A traditional dish with plenty of renowned typical mediterranean foods, even suitable for vegetarians.
2009-01-01T10:56:56.000Z
A segment of the documentary "And they came to Chicago: the Italian-American legacy" produced by Modo Media www.modomedia.com. The video segment features Academia Barilla Italian Culinary Specialist Mario Rizzotti sharing a gourmet tip for a simple but del
2007-08-15T18:49:00.000Z
culinary school last day
2007-10-03T03:31:13.000Z
Follow top Food Network Chef and gourmet food celebrity Giada de Laurentis on a day in Parma with Academia Barilla. Giada will guide you in the search for some of the many treausures of Parma, Italy - what Giada calls the 3 Ps: prosciutto, parmigiano and p
2007-05-12T08:13:39.000Z
Welcome to Academia Barilla's virtual tour. Here is the Teaching Room of our Culinary Institute in Parma, Italy, were we run also our Culinary Team Building Events. Enjoy our videos (sorry this one is in Italian too)!
2006-12-10T03:20:18.000Z
Learn the history of the spaghetti Bolognese recipe with expert cooking tips in this free traditional Italian recipe video clip. Expert: Graziano Cattaneo Bio: Graziano Cattaneo is the chef and owner of Krizia Restaurant. Krizia Restaurant shows the genuin
2008-01-18T06:25:36.000Z
Chef Jason Aili talks about the Gala
2008-02-01T17:14:07.000Z
Welcome to the Academia Barilla cooking class. Today we share with you some action straight out of our Pastry Lab. Our Executive Chef Nicola Bindini and his team of students are engaged in the creation of three variations of a yummy dessert.
2007-01-30T11:49:49.000Z
Learn about the ingredients and to get started on how to make homemade pasta for a fettuccine alfredo recipe in this free Italian cooking video. Expert: Louis Ortiz Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been wor
2007-11-14T15:10:47.000Z
Chef Matteo Carboni from the Academia Barilla Culinary School show us how to cook an easy pasta dish with a variation of cauliflower called Cavolo Romanesco. For more Italian recipes, chef tips and gourmet news visit our Italian Food Lovers blog at www.ita
2008-02-17T09:03:04.000Z
Celebrity chef Rocco dispirito whips up a tasty non-alcoholic apricot cooler and recommends wines that will complement a true Mediterranean style meal Rocco shows you how to get fresh, light-tasting Mediterranean meals through family recipes, smart cooking
2007-12-05T19:40:25.000Z
Chef Matteo Carboni from the Academia Barilla Culinary School shares with us all the culinary steps and Chef tips on how to prepare an Italian traditional pasta dish (garganelli) using fava beans (also called broad beans). For more Italian recipes, chef ti
2008-05-21T06:14:00.000Z
Chef Matteo Carboni from the Academia Barilla Culinary School tells us about Italian varieties in table grapes, and their use in Italian cuisine. For more Italian food recipes visit the Italian Food Lovers blog at www.italian-food-lovers.com.
2008-12-23T08:07:30.000Z
Exploring Academia Barilla Culinary School - Chef Matteo Carboni introduces us to the training kitchen of the culinary school, introducing to basic Chef and pasta making tools. For more recipes, chef tips, and Italian culinary news visit our blog www.itali
2008-06-06T08:20:37.000Z
Chef Matteo Carboni from the Academia Barilla Culinary School teach us how to make fresh pasta from dough, using traditional Italian pasta tools. For more Italian recipes, chef tips and gourmet news visit our Italian Food Lovers blog at www.italian-food-lo
2008-04-22T14:32:51.000Z
Sweets italian preparation Cannoli Sicilian ingredients The recipe Dolci italiani cannoli siciliani la ricetta con gli ingredienti 500 grammi di ricotta 250 grammi di zucchero scorza grattuggiata di un limone 2 vanillina gocce di cioccolato frutta candita
2008-01-12T22:44:51.000Z
www.mediterraneanbook.com offers a free Sicilian recipe coming from the traditional Italian cuisine - Spaghetti with tomato and eggplants. It's a healthy mediterranean recipe with taste and useful for weight loss.
2008-02-17T15:57:59.000Z
Preparing the salmon at Laguna Culinary Arts cooking school
2006-12-18T05:58:22.000Z
Welcome to the Cooking Lab of Academia Barilla, the Italian Gourmet Food Academy located in Parma, Italy. Sorry the video is in Italian, we'll have more available in English soon.
2006-12-10T03:01:29.000Z
Pinzimonio is an easy and fresh way to eat mixed vegetables as appetizer or like side dish for your summer BBQ. Chef Matteo Carboni from the Academia Barilla Culinary School shows us how to prepare the vegetables and the right proportion for the vinaigrett
2009-08-20T13:24:01.000Z
Chef Matteo Carboni from the Academia Barilla Culinary School teach us how to prepare an easy Mediterranean antipasto: eggplant and prosciutto rolls. For more Italian recipes, chef tips and gourmet news visit our Italian Food Lovers blog at www.italian-foo
2008-03-30T23:06:43.000Z
Chef Matteo Carboni from the Academia Barilla Culinary School teach us how to make fresh pasta using simple ingredients: flour, eggs and water. For more Italian recipes, chef tips and gourmet news visit our Italian Food Lovers blog at www.italian-food-love
2008-04-22T04:13:03.000Z
Seafood class at L'Ecole Superieure de Cuisine Francaise in Paris, France
2007-11-29T19:14:24.000Z
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