For a detailed recipe: www.showmethecurry.com
2008-04-28T21:13:01.000Z
Printable Recipe: showmethecurry.com
2010-03-03T15:04:08.000Z
Recipe: showmethecurry.com
2009-01-07T05:50:53.000Z
www.ManjulasKitchen.com INGREDIENTS 11/2cup basen (gram flour) 1/2 cup rice flour 1 tablespoon coarsely ground coriander powder 1 teaspoon cumin seed 2 tablespoon chopped green chilly 2 tablespoon chopped cilantro 1 teaspoon salt 1 cup of water 2 spoon less Oil to fry 1 small potato slice thin, 8 thin slice cauliflower, ½ small zucchini slice thin akoras Please send comments to manjulaskitchen@yahoo.com thank you
2007-02-20T07:21:29.000Z
For a detailed Recipe: www.showmethecurry.com
2008-05-19T06:16:54.000Z
Printable Recipe: showmethecurry.com
2010-08-14T05:35:56.000Z
For the detailed recipe, click: www.showmethecurry.com
2008-04-08T23:56:26.000Z
For the detailed recipe, click: showmethecurry.com
2008-08-08T00:39:23.000Z
Ingredients 1 tbsp cooking oil 2 green chillies finely chopped 1 inch piece of ginger finely chopped 2 cups potatoes peeled and diced 1/2 cup fresh methi sun dried and washed 1 tsp turmeric powder 1 tsp turmeric powder Iodized salt to taste 1 tbsp coriander powder 1 tbsp Nutrilite Protein Powder 1/4 cup Perfect drinking water Steps 1. Turn the heat on medium 2. Heat 1 tbsp oil in a non stick pan 3. Stir fry green chillies and ginger for a minute 4. Add the potatoes and coat them with oil 5. Add the dried methi 6. Season the vegetable with turmeric powder, red chillie powder, salt and coriander powder 7. Mi all the ingredients well 8. Cook the vegetable covered for 5 min on low heat 9. Add 1 tbsp Nutrilite protein powder and mix it in the potatoes 10. Cook the vegetable covered for 5 min on low heat 11. Add 1/4 cup perfect drinking water 12. Cook the vegetable covered on low heat till done 13. Serve Aloo Methi hot with Rotis
2009-10-01T04:14:04.000Z
For a detailed recipe: www.showmethecurry.com
2008-03-13T15:48:05.000Z
spring rolls,egg rolls for spicy tounge buds
2007-11-07T22:54:45.000Z
For a detailed recipe: www.showmethecurry.com
2008-04-22T04:41:15.000Z
Food evening with Rahat - Aloo Palak Methi, Chana Daal Kabab
2008-12-12T13:04:58.000Z
showmethecurry.com
2009-01-07T19:05:09.000Z
Demonstration of cooking over a wood fire in Pashewar Village, Rajasthan
2008-05-16T09:25:02.000Z
Food evening with Rahat - Aloo Palak Methi, Chana Daal Kabab - Part 2 of 2
2008-12-12T12:48:41.000Z
chicken cooked with fresh methi leaves
2008-01-25T16:32:43.000Z
For a detailed recipe: showmethecurry.com
2008-05-20T05:22:27.000Z
Get to know spices commonly used in Indian food recipes; learn more about making traditional Indian food in this free cooking video. Expert: Mona Sishodia Bio: Mona Sishodia has been cooking traditional North Indian Food since age 16. Filmmaker: Nili Nathan
2008-03-13T06:07:09.000Z
www.ManjulasKitchen.com Chola Tikki Recipe by Manjula Ingredients 1 cup of boiled chickpeas (kable chana) 4 medium potatoes 1 tablespoon shredded ginger 1 tablespoon chopped cilantro (green coriander) 2 chopped green chili seeded adjust to your taste 1/2 teaspoon black pepper 1 teaspoon salt 1 teaspoon lemon juice Oil to shallow fry For Garnish: ¼ cup yogurt 2 tablespoons hari chutney (cilantro chutney) 2 tablespoons tamarind chutney
2008-04-07T04:43:43.000Z
For the detailed recipe: www.showmethecurry.com
2008-05-28T15:51:21.000Z
recipe:showmethecurry.com
2009-03-02T02:34:14.000Z
dosa made with semolina,sooji
2007-11-10T23:39:26.000Z
www.ManjulasKitchen.com INGREDIENTS (Potatoes Cauliflower) Recipe for 2-4 2 cups of cut cauliflower 2 medium red potatoes sliced 1/2" shredded ginger 3 teaspoons coriander powder 1/4 teaspoon turmeric 1/4 teaspoon red chilly powder 3 tablespoons oil Pinch of hing (asafetida) 1/2 teaspoon cumin seed 2 green paper sliced seeded long way 2 bay leafs 1 teaspoon salt (or to taste) 1 teaspoon amchoor (mango powder) 2 tablespoon chopped cilantro 1/4cup water Please send comments to manjulaskitchen@yahoo.com
2007-04-08T00:23:33.000Z
For a detailed recipe: showmethecurry.com
2008-05-28T00:12:58.000Z
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