Ingredients ------------------- Rice (Basmati) - 2 Cups Chopped vegetables - 2 Cups (onion, carrot, peas, beans etc) Ghee (Clarified butter) - 2 Tb spn Garlic Paste - 1 Tb spn Gingef paste 1 Tb spn Sliced green chilles - 2 Spices - 1-2 Cinnamon stick , 2-3 bay leaves Optional (Cumene seeds, black pepper etc) Yogurt (plain) - 2 tbl spn Salt to taste For more authentic Indian vegetarian recipes go to radhasrecipes.blogspot.com
2009-02-14T04:03:27.000Z
chicken biryani is the most popular Indian rice dish
2007-09-25T02:06:24.000Z
vegetables cooked with basmathi rice
2007-12-12T00:46:35.000Z
For the detailed recipe, click: showmethecurry.com
2008-07-31T16:53:53.000Z
Vegetable Pulao:Rice(mostly Basmti rice) cooked with mixed vegetables & whole spices mmmmm sooo yummy, quick, easy to make, as the name suggests, Veg Pulao has loads of vegetables in it very healthy indeed... all in one healthy meal By Bhagyashri Cooking Time:20 min Skills:Easy Serves:4 shelf life:can be stored in the refrigerator for upto 4 days Ingredients: 2 Cups Rice (preferabally Basmati Rice) 2 Tbsp Oil 2 Tsp Cumin Seeds 1/2 Tsp Mustard seeds (Optional) Pinch of Asofedita/Hing Salt to taste 2 Bay Leaves 2 Whole Red Chillies 2 Cinnamon Stick 4-5 Cloves 5-6 Black Pepper Corn 1/4 Tsp Cardamom Seeds 1 sprig Curry leaves About 3 - 3 1/4 Cups of Water Your choice of veggies as-much-as you like* Ingredients for Garnish Fresh Coconut (grated) Handful of Raisins and Cashwes fried in Ghee/butter *Make sure, chop all veggies finely. So Veggies and Rice be done at the same time. Otherwise rice will get cooked fast and veggies might remain uncooked. (like Potatoes, Peas, Corn, Carrots, Culiflower, Green Beans) Happy Cooking feel free to leave comments/suggestions... .
2008-02-22T20:55:13.000Z
Hema kundargi simplifies and demystifies Indian cuisine for the western kitchens, beyond curries. Here she demonstrates a quick and easy spicy recipe.
2009-09-20T21:43:14.000Z
For the detailed recipe, click: www.showmethecurry.com
2008-03-10T14:22:19.000Z
Recipe: showmethecurry.com
2008-11-17T21:16:15.000Z
www.ManjulasKitchen.com INGREDIENTS RECIPE FOR 4 TO 6 SERVINGS 1 cup basmati rice 2 cups water 3 tablespoons of oil 1 teaspoon cumin seeds 2 bay leaves 1/2 cinnamon stick 2 cloves 1 black cardamom 1 teaspoon salt 3 tablespoons of oil 1 teaspoon cumin seeds 1 medium size dices potato 1 chopped carrot 1 cup cauliflower in small pieces 1 cup frozen green peas 1 cup of red bell pepper chopped 2 Serrano peppers 1 teaspoon chopped ginger 1 teaspoon salt send comments to manjulaskitchen@yahoo.com
2007-01-20T08:24:13.000Z
Helen of Port Penn talks about Snapping Turtle Soup during the annual Marshland Dinner in Port Penn on April 28, 2007.
2007-04-29T15:52:15.000Z
A fragrant and satisfying biryani-inspired recipe for an easy vegetarian main course or side dish. Biryani-inspired recipe shown in video available here: www.canadianliving.com from CanadianLiving.com
2008-02-12T20:50:11.000Z
indian basmati rice cooked with egg
2007-12-12T23:45:19.000Z
Traditional Indian recipe made easy with microwave. Check aaiskitchen.blogspot.com for details.
2008-04-06T01:37:48.000Z
http:www.//manjulaskitchen.com Indian Recipes: Yellow Fried Rice by Manjula Ingredients: 1 cup basmati rice 1/2 cup green peas 2 cups water 3 tablespoons oil Pinch of asafetida (hing) 1 teaspoon cumin seed (jeera) 1 teaspoon mustard seed (rai) 4 whole red chilies (sabut lal mirch) 2 bay leaves (tajpat) About 1inch piece of cinnamon stick (dal chini) 1 teaspoon salt adjust to taste 1/2 teaspoon turmeric 1/4 teaspoon cayenne pepper
2008-12-28T08:55:14.000Z
For the detailed recipe: showmethecurry.com
2008-07-07T17:57:26.000Z
biryani of soya nuggets,and mix vegetables cooked with a cover of puff paste sheets
2008-04-24T02:07:05.000Z
Vegetable Biryani Recipe by Manjula www.manjulaskitchen.com Ingredients For Rice: 1 cup long-grain rice, preferably Basmati 2 cups water 1/4 teaspoon salt 1 tablespoon oil 2 pinch saffron 2 tablespoons milk For Vegetable gravy: 2 tablespoons oil 1/4 teaspoon asafetida (hing) 1 teaspoon cumin seed (jeera) 4 medium chopped tomatoes 1 green chili finely chopped 1 tablespoon fine shredded ginger 1 cup yogurt 1/2 teaspoon red chili powder 1/2 teaspoon turmeric 1/2 cup cubed paneer 2 cup sliced cauliflower 1/2 cup sliced carrots 1/2 cup chopped green beans 1/2 cup chopped green bell pepper 2 tablespoon cashew nuts broken into pieces 1 teaspoon salt adjust to taste 2 tablespoon chopped mint leaves For Garnish: 1 teaspoon garam masala 4 tablespoons melted butter 2 tablespoons sliced almonds
2009-07-21T04:20:50.000Z
showmethecurry.com
2009-01-07T19:05:09.000Z
Vegetable Biryani/ Mushroom Biryani The reciple is pretty much the same for chicken or lamb biryani as well. (Just add 1/2 tea spoon more masala and one more green chillie).
2006-12-30T07:15:45.000Z
showmethecurry.com
2009-06-25T00:49:46.000Z
For the detailed recipe: showmethecurry.com
2008-06-23T16:26:39.000Z
vegetables and basmati riced cooked with special flavourings-spices
2007-09-24T16:32:49.000Z
How to make Indian vegetable curry; learn more about making traditional Indian food in this free cooking video. Expert: Mona Sishodia Bio: Mona Sishodia has been cooking traditional North Indian Food since age 16. Filmmaker: Nili Nathan
2008-03-13T06:07:09.000Z
vegetable dumpling cook in Indo-Chinese style
2007-10-22T19:43:36.000Z
for a detailed recipe: www.showmethecurry.com
2008-01-29T16:48:59.000Z
Copyright © 2009, CooksonVideo :: All video rights reserved by their respective owners
