For a detailed recipe: www.showmethecurry.com
2008-04-04T04:57:21.000Z
lentil dumpling in yougurt sauce
2007-12-11T02:09:00.000Z
Bonda is a typical South Indian snack. Bonda comes in two major varieties: Sweet and Spicy.
2008-09-27T19:26:54.000Z
Detailed Recipe: showmethecurry.com
2009-05-13T21:44:46.000Z
Recipe: showmethecurry.com
2008-11-17T21:16:15.000Z
recpie:showmethecurry.com
2008-11-22T00:43:53.000Z
dosa indian crepe
2007-11-10T23:56:34.000Z
Medu Vada is a favourite on many occasions and is an excellent breakfast item in the south indian cooking . here is a method by which it can be easily prepared.. Take three measures of water and one measure of finely ground flour of udad dall, salt to taste, broken pepper, karepak leaves ( consistency of maida.. bought if available, or grind it yourself in a mixer / dry grinder and sieve it and store it ) in a mixie attached with a whipping laddle.. ( the blade used for whipping cream, if not available you would have to do it manually with any other cream whipping device ) and whip the mix thoroughly for about 5 minutes till the water and flour mix and form a creamy dough ( would be light and appear like melted icecream ); transfer the contents of the mixie to another vessel and add some more udad flour the consistency shown in the clip ( this consistency is too thick to be achieved in the mixie ) ; then heat cooking oil in a kadai for deep frying ; and take about one heaped teaspoon of the batter onto a dampened plastic sheet.. flatten it using moistened fingers, make a hole in the center; take this onto the moistened fingers of your hand and slide it into the hot oil ; wait for it to cook on one side.. turn it over to cook on the other side and when it is browned on both sides your medu vada is ready . so EAT ! Note: There is no need to soak over night .. etc etc.. ie, from the time you decide to make the medu vadas till the time you get your first vada it should not ...
2007-12-23T22:53:42.000Z
channa dal crispy dumpling
2007-12-10T23:34:35.000Z
recipe:showmethecurry.com
2008-12-10T23:35:55.000Z
Parippu vada is an Indian Snack dish
2008-10-01T05:50:55.000Z
Detailed Recipe: showmethecurry.com
2009-03-22T22:54:50.000Z
lentils and vegetable stew in in famous south Indian style
2007-10-22T00:28:25.000Z
Recipe: showmethecurry.com
2008-11-07T17:21:00.000Z
www.ManjulasKitchen.com INGREDIENTS Make about 30 Vadas: 3/4 cup wash moong dal 1/4 cup wash urad dal Oil to fry For garnishing: 1 1/2cup yogurt 1 teaspoon salt 1/2teaspoon red chilly powder 1/2teaspoon roasted cumin seed powder 3 tablespoon tamarind chutney Sand comments to manjulaskitchen@yahoo.com Thank you
2007-12-28T07:42:49.000Z
showmethecurry.com
2009-01-07T19:05:09.000Z
Recipe: showmethecurry.com
2008-10-30T04:46:41.000Z
Detailed Recipe: showmethecurry.com
2009-09-21T00:10:42.000Z
indian savoury doughnut a South Indian breakfast
2007-12-10T22:11:24.000Z
For a detailed recipe: showmethecurry.com
2008-05-20T20:55:46.000Z
Cooking moongdal vada and other Indian snack tips. Learn the recipe for making an Indian snack in this free cooking video. Expert: Noopur Mishra Bio: Noopur Mishra is an immensely talented cook. Taken up cooking classes she has an knack of innovating new dishes that are still native to her culture. One of her specialties is sandwiches. Filmmaker: ANISH BHATIA
2008-04-23T23:36:37.000Z
For the detailed recipe: showmethecurry.com
2008-06-23T16:26:39.000Z
coconut dipping for Indian breakfast
2007-10-02T17:53:24.000Z
South Indian NO1 breakfast
2009-04-21T19:19:16.000Z
Recipe: showmethecurry.com
2008-11-10T04:02:55.000Z
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