Academia Barilla - Fine Pastry class

Claire Clark is the British-born pastry chef for North America's highest rated restaurant, The French Laundry. Her first cookbook is"Indulge: 100 Perfect Desserts". 2007-11-08T11:25:40.000Z
Posted by:  writerly
SLIDE SHOW OF SOME GREAT DESSERTS MADE BY PASTRY CHEF THOMAS MC ARTHUR 2007-05-22T10:44:50.000Z
Posted by:  thomasmcarthur
torturi cofetaria Giorginio 2007-06-30T10:29:13.000Z
Posted by:  merc40gio
My cooking class teacher just demonstrated on how easy it is to make a chocolate decoration for our cake. 2006-11-25T16:13:52.000Z
Posted by:  yohanawu
Et voila' - look how beautiful are those Italian gourmet desserts, ready to be catered to a VIP party in Parma, Italy by Academia barilla's Executive Chef Nicola Bindini and his Pastry lab students from Academia Barilla's Culinary school in Parma, Italy. 2007-01-30T18:51:03.000Z
Posted by:  academiabarilla
A segment of the documentary "And they came to Chicago: the Italian-American legacy" produced by Modo Media www.modomedia.com. The video segment features Academia Barilla Italian Culinary Specialist Mario Rizzotti sharing a gourmet tip for a simple but del 2007-08-15T18:49:00.000Z
Posted by:  academiabarilla
After dropping out of high school, Jonathan was faced with the tough decision about what to do with the rest of his life. While working in a restaurant he discovered his passion for food and the culinary industry, then entered an apprenticeship program to 2007-08-29T18:13:42.000Z
Posted by:  PeelDSB
Member of www.omahabrides.com Professional cake designer located in Omaha, Nebraska. Wedding cakes, anniversary cakes, special occasion. 2007-03-15T23:44:13.000Z
Posted by:  promotechnologies
Culinary school 2006-08-02T07:36:48.000Z
Posted by:  specialdark
creative cakes 2007-09-23T02:26:25.000Z
Posted by:  ercanyeti
Vanessa and Angela Simmons arrive at Dr. Jay's Ladies in Brooklyn to sign autographs and show off their new line of sneakers - Pastry Kicks. Then it's off to Ultra Nightclub in Chelsea for the official launch party! 2007-05-18T19:55:01.000Z
Posted by:  lisastaple
It's time for the desserts, biscotti is Italian for cookies. We bake fresh a variety of cookies, Baci di Dama, Sotto sopra, Cantucci just to name a few. Buon appetito. 2007-10-30T03:11:56.000Z
Posted by:  FourHandsFood
Still at the Pastry Lab of the Academia Barilla's Culinary School in Parma, where Executive Chef Nicola Bindini is leading a group of stutents in the preparation of a gourmet dessert for a large catering party. 2007-01-30T16:36:25.000Z
Posted by:  academiabarilla
Chef Matteo Carboni from the Academia Barilla Culinary School show us how to cook an easy pasta dish with a variation of cauliflower called Cavolo Romanesco. For more Italian recipes, chef tips and gourmet news visit our Italian Food Lovers blog at www.ita 2008-02-17T09:03:04.000Z
Posted by:  academiabarilla
Millhouse Pottery 2006-11-11T05:16:28.000Z
Posted by:  samkellystudio
Member of www.omahabrides.com Professional cake designer located in Omaha, Nebraska. Wedding cakes, anniversary cakes, special occasion. 2007-08-27T12:17:16.000Z
Posted by:  promotechnologies
pt 2 choc. deco. 2006-10-12T06:50:26.000Z
Posted by:  HONEYxBEE
A view of the main Auditorium at Academia Barilla, the Italian Culinary Institute in Parma, Italy. The 90-seats Auditorium hosts chef performances and cooking classes as well as conferences - generally on food, but not exclusively. This video is in Italian 2006-12-22T18:10:26.000Z
Posted by:  academiabarilla
A look in the back of a Paris pastry shop -- it's probably not as exciting as you think and it's probably harder work than you think but it is often fun. 2007-03-18T16:30:56.000Z
Posted by:  marxandlenin
Almost done! After all the action in the Pastry Lab, Academia Barilla's Executive Chef Nicola Bindini leads his students' team in the last steps of this exceptional performance of culinary art. 2007-01-30T18:46:58.000Z
Posted by:  academiabarilla
Exploring Academia Barilla Culinary School - meet Chef Matteo Carboni, talking about the experience of being a Chef at a culinary school. For more recipes, chef tips, and Italian culinary news visit our blog www.italian-food-lovers.com 2008-06-06T04:25:25.000Z
Posted by:  academiabarilla
mesa de frios 2006-09-27T11:19:57.000Z
Posted by:  beleza15
this is in the Innsadong area of Seoul,in the Ssamzie art area 2007-02-19T14:36:34.000Z
Posted by:  autoblindato
chocolate decor 2007-11-12T06:15:37.000Z
Posted by:  aparnasanaka
Meet Claire Clark, head pastry chef at The French Laundry in Yountville. Claire's famous desserts have appeared in venues from Buckingham Palace to some of the best hotels and restaurants in the world. In this video she demonstrates how to make Lemon Posse 2008-03-14T02:18:24.000Z
Posted by:  CopiaWineCenterNapa
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