Aceto Balsamico Tradizionale di Reggio Emilia, Balsamic Vinegar from Reggio Emilia
2008-10-14T13:24:41.000Z
Learn about different types of Balsamic vinegar. Curtis shares tips for making the most of budget balsamic & reveals the one ingredient you should avoid.
2009-04-23T15:12:00.000Z
Mario Gambigliani, artisan producer of Traditional Balsamic Vinegar of Modena and Chair of the Consorzio who certify its production, tell us in detail about the DOP certification process for Traditional Balsamic Vinegar of Modena. Enjoy Academia Barilla's video and visit our web site www.academiabarilla.com to learn more about Italian culinary traditions and gourmet cuisine!
2007-01-30T22:36:00.000Z
Wake up your palate by adding acidity
2008-08-01T18:00:50.000Z
Follow top Food Network Chef and gourmet food celebrity Giada de Laurentis on a day in Parma with Academia Barilla. Giada will guide you in the search for some of the many treausures of Parma, Italy - what Giada calls the 3 Ps: prosciutto, parmigiano and pasta. Let's certainly add a 4th P that stands overall: Parma. Enjoy Giada's story and the other videos from Academia Barilla here on YouTube. Visit our web site: www.academiabarilla.com.
2007-05-12T08:13:39.000Z
Academia Barilla invites you to discover the traditional places, people and long-time process engaged with the production of Traditional Balsamic Vinegar of Modena DOP. Come explore a beautiful villa in the countryside of Modena, Italy, where Taditional Balsamic Vinegar ages, in some barrels, for close to half a century.
2007-01-30T21:20:15.000Z
Just thought i'd upload a random scene of Tsukasa, because she's the cutest character in Lucky Star...Scratch that; they're all cute :P Basically, She is watching a cooking show, and becomes obsessed with balsmic vinegar O_o
2008-09-24T05:06:19.000Z
Traditional Balsamic Vinegar of Modena Part 3
2008-10-01T05:34:56.000Z
Mario Gambigliani, one of the top expert of Traditional Balsamic Vinegar of Modena and production partner of Academia Barilla, tells us a story that ties local Modena culture with the production of Balsamic Vinegar. Enjoy Academia Barilla's video and visit our web site www.academiabarilla.com to learn more about Italian culinary traditions and gourmet cuisine!
2007-01-30T22:33:49.000Z
Meet a Napa Valley winemaker who produces vinegar, too
2008-08-01T17:54:54.000Z
Welcome to the Academia Barilla cooking class. Today we share with you some action straight out of our Pastry Lab. Our Executive Chef Nicola Bindini and his team of students are engaged in the creation of three variations of a yummy dessert.
2007-01-30T11:49:49.000Z
The Vinegar Tasters is the title of an ancient Chinese secret. This video describes the meaning of the Vinegar Tasters. You can get the actual scroll or poster at www.edepot.com
2006-09-11T23:41:05.000Z
Justin dared me to drink balsamic vinegar straight, and it got the best of me.
2006-10-17T08:14:28.000Z
La maturazione e l'invecchiamento
2008-10-30T09:20:53.000Z
Mario Gambigliani, top expert of Traditional Balsamic Vinegar of Modena teach us how to taste Traditional Balsamic Vinegar of Modena. Enjoy Academia Barilla's video and visit our web site www.academiabarilla.com to learn more about Italian culinary traditions and gourmet cuisine!
2007-01-30T23:09:20.000Z
Learn all about traditional balsamic vinegar from Modena in this part 2 of 3 videos.
2008-09-30T05:46:24.000Z
Bryan, Minh x2, Joe, Nelson all take balsamic vinegar shots
2008-10-07T03:24:18.000Z
How to make cheap balsamic vinegar taste like expensive balsamic vinegar? Watch and Learn on Gardenfork as we cook down inexpensive balsamic vinegar and see if we can make it taste like real Modena balsamic vinegar. Distributed by Tubemogul.
2009-10-06T13:51:46.000Z
Better TV's Brooke Carllson tours the only vineyard in the United States that produces traditional balsamic vinegar.
2008-01-30T18:52:43.000Z
Meet Mario Gambigliani, an artisan producer and top expert of Traditional Balsamic Vinegar of Modena (he also Chairs the Consorzio that certify the DOP production). Mario will tell us about the centuries-old tradition of Balsamic Vinegar in his family. Enjoy Academia Barilla's video and visit our web site www.academiabarilla.com to learn more about Italian culinary traditions and gourmet cuisine!
2007-01-30T22:19:31.000Z
Reizen naar Sicilie met Tururi Tours
2007-12-11T12:09:52.000Z
A tour to learn how the craziest food product in the world is patiently made. One generation only sees a few full cicles of production. Patience and perseverance are the key words to making Traditional Balsamic Vinegar form Modena
2010-02-21T17:49:24.000Z
Part one of a two part series on the production of traditional balsamic vinegar from Modena.
2008-07-27T11:07:12.000Z
Chef Matteo Carboni from the Academia Barilla Culinary School teach us how to make fresh pasta using simple ingredients: flour, eggs and water. For more Italian recipes, chef tips and gourmet news visit our web site: www.academiabarilla.com
2008-04-22T04:13:03.000Z
Reizen naar Sicilie met Tururi Tours
2007-12-11T11:48:12.000Z
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