A new delicious and easy Italian recipe from Academia Barilla Chef. Matteo Carboni will show us how to prepare this tomato pesto for your pasta, using raw tomatoes, nuts, Parmigiano-Reggiano cheese and Sicilian Cherry Tomato Topping, unforgettable! Perfect for your summer! If you want to print this recipe: www.academiabarilla.com To discover other Italian recipe: www.academiabarilla.com
2010-06-14T14:12:42.000Z
Learn how to cut vegetables to make a spaghetti Bolognese sauce with expert cooking tips in this free traditional Italian recipe video clip. Expert: Graziano Cattaneo Bio: Krizia Restaurant is the result of 25 years of culinary experience & expertise on the part of owner & chef Graziano Cattaneo. Filmmaker: Paul (Leopold) Volniansky
2008-01-18T06:25:36.000Z
Chef Fabrice Danniel demonstrates how to make Royal Chocolat and Chocolat Citron: Intermediate Pastry Class
2008-12-20T04:40:46.000Z
We are almost at the end of the Pastry session on this video, grabbed live at the Academia Barilla Culinary School in Parma, Italy. see also the other parts of this video to discover Chefs' secrets in Pastry making!
2007-01-30T18:46:46.000Z
culinary school last day
2007-10-03T03:31:13.000Z
Chef Matteo Carboni from the Academia Barilla Culinary School preparing a Strawberry Chantilly Millefoglie as Mother's Day dessert. For more Italian recipes, chef tips and gourmet news visit our web site: www.academiabarilla.com For discover this recipe www.academiabarilla.com
2008-05-11T21:04:35.000Z
Follow top Food Network Chef and gourmet food celebrity Giada de Laurentis on a day in Parma with Academia Barilla. Giada will guide you in the search for some of the many treausures of Parma, Italy - what Giada calls the 3 Ps: prosciutto, parmigiano and pasta. Let's certainly add a 4th P that stands overall: Parma. Enjoy Giada's story and the other videos from Academia Barilla here on YouTube. Visit our web site: www.academiabarilla.com.
2007-05-12T08:13:39.000Z
Welcome to Academia Barilla's virtual tour. Here is the Teaching Room of our Culinary Institute in Parma, Italy, were we run also our Culinary Team Building Events. Enjoy our videos (sorry this one is in Italian too)!
2006-12-10T03:20:18.000Z
Learn the history of the spaghetti Bolognese recipe with expert cooking tips in this free traditional Italian recipe video clip. Expert: Graziano Cattaneo Bio: Krizia Restaurant is the result of 25 years of culinary experience & expertise on the part of owner & chef Graziano Cattaneo. Filmmaker: Paul (Leopold) Volniansky
2008-01-18T06:25:36.000Z
Chef Jason Aili talks about the Gala
2008-02-01T17:14:07.000Z
A very easy italian recipe using tuna flakes with fresh tomato sauce.
2008-10-11T18:47:55.000Z
Chef Matteo Carboni from the Academia Barilla Culinary School show us how to cook an easy pasta dish with a classic ingredient: pumpkin. For more Italian recipes, chef tips and gourmet news visit our web site: www.academiabarilla.com For print this recipe www.academiabarilla.com
2008-02-17T10:26:36.000Z
Still at the Pastry Lab of the Academia Barilla's Culinary School in Parma, where Executive Chef Nicola Bindini is leading a group of stutents in the preparation of a gourmet dessert for a large catering party.
2007-01-30T16:36:25.000Z
Executive Chef Nicola Bindini and his team of young student Chefs are engaged in a Pastry class at the Academia Barilla culinary school in Parma, Italy.
2007-01-30T18:45:41.000Z
Celebrity chef Rocco DiSpirito whips up a tasty non-alcoholic apricot cooler and recommends wines that will complement a true Mediterranean style meal Rocco shows you how to get fresh, light-tasting Mediterranean meals through family recipes, smart cooking techniques, and helpful hints in the kitchen. Want to live the Mediterranean life? Start learning about the simple pleasures of great food and good company. Check out www.whatsyourmedstyle.com for Rocco's blog of Mediterranean style recipes and tips shown in these videos, additional cooking demos, and to save $2 on any Med Style Frozen Dinner.
2007-12-05T19:40:25.000Z
Rapidissima ricetta direttamente dal cuoco più bravo del mondo, persino dello Chef Tony!!
2007-12-06T22:02:59.000Z
Risotto, discover with us this typical Italian way of cooking the rice. Chef Matteo Carboni from the Academia Barilla Culinary School shows us how to prepare the Risotto with gorgonzola cheese. For more Italian food recipes visit Academias web site www.academiabarilla.com For print this recipe www.academiabarilla.com
2009-02-24T13:52:14.000Z
Chef Matteo Carboni from the Academia Barilla Culinary School shares with us all the culinary steps and Chef tips on how to prepare an Italian traditional pasta dish (garganelli) using fava beans (also called broad beans). For more Italian recipes, chef tips and gourmet news visit our web site: www.academiabarilla.com For print this recipe www.academiabarilla.com
2008-05-21T06:14:00.000Z
la pasta con i broccoletti fritti... alla licatese
2008-03-24T10:21:40.000Z
Chef Matteo Carboni from the Academia Barilla Culinary School teach us how to make fresh pasta from dough, using traditional Italian pasta tools. For more Italian recipes, chef tips and gourmet news visit our web site: www.academiabarilla.com
2008-04-22T14:32:51.000Z
I figured I would upload another 10 min cooking school by Robert Rodriguez, Another Recipe I aspire to make one day. This is taken off the DVD "SIN CITY recut and extended" This dvd is a must have especially for aspiring filmmakers.
2007-03-27T09:25:43.000Z
Exploring Academia Barilla Culinary School - meet Chef Matteo Carboni, talking about the experience of being a Chef at a culinary school. For more recipes, chef tips, and Italian culinary news visit our web site: www.academiabarilla.com
2008-06-06T04:25:25.000Z
Meet Chef JoAnna. Chef JoAnna and twenty five other top cooking instructors are teaching home cooks across the world in 30-minute, private lessons by phone and webcam.
2007-09-04T20:03:01.000Z
Chef Matteo Carboni from the Academia Barilla Culinary School teach us how to prepare an easy Mediterranean antipasto: eggplant and prosciutto rolls. For more Italian recipes, chef tips and gourmet news visit our web site: www.academiabarilla.com For print this recipe www.academiabarilla.com
2008-03-30T23:06:43.000Z
Chef Matteo Carboni from the Academia Barilla Culinary School shows us in this video recipe how to make a Sicilian dish, Caponata, which he pairs with a seared tuna steak. For more Italian food recipes visit Academia Barilla's web site: www.academiabarilla.com For print this recipe www.academiabarilla.com
2008-08-12T06:42:32.000Z
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