An interview to Giacomo Berselli, President of the Marco Polo Foundation, a partner for Academia Barilla's Culinary School Cooking Classes and Chef Programs.
2008-01-14T07:31:25.000Z
Chef Fabrice Danniel demonstrates how to make Royal Chocolat and Chocolat Citron: Intermediate Pastry Class
2008-12-20T04:40:46.000Z
We are almost at the end of the Pastry session on this video, grabbed live at the Academia Barilla Culinary School in Parma, Italy. see also the other parts of this video to discover Chefs' secrets in Pastry making!
2007-01-30T18:46:46.000Z
Chef Matteo Carboni from the Academia Barilla Culinary School preparing a Strawberry Chantilly Millefoglie as Mother's Day dessert. For more Italian recipes, chef tips and gourmet news visit our Italian Food Lovers blog at www.italian-food-lovers.com
2008-05-11T21:04:35.000Z
Making noodles in Insa-dong.
2007-07-04T14:35:23.000Z
Learn the history of the spaghetti Bolognese recipe with expert cooking tips in this free traditional Italian recipe video clip. Expert: Graziano Cattaneo Bio: Graziano Cattaneo is the chef and owner of Krizia Restaurant. Krizia Restaurant shows the genuin
2008-01-18T06:25:36.000Z
Chef Jason Aili talks about the Gala
2008-02-01T17:14:07.000Z
Homemade pizza is cheaper and healthier than takeout versions and the kids will love it! See Italian celebrity chef Gino D'Acampo show you how easy it is on itv1's Daily Cooks. For more great Italian recipes visit www.cooksforcooks.com
2007-10-25T09:05:51.000Z
Welcome to the Academia Barilla cooking class. Today we share with you some action straight out of our Pastry Lab. Our Executive Chef Nicola Bindini and his team of students are engaged in the creation of three variations of a yummy dessert.
2007-01-30T11:49:49.000Z
Still at the Pastry Lab of the Academia Barilla's Culinary School in Parma, where Executive Chef Nicola Bindini is leading a group of stutents in the preparation of a gourmet dessert for a large catering party.
2007-01-30T16:36:25.000Z
Chef Matteo Carboni from the Academia Barilla Culinary School show us how to cook an easy pasta dish with a classic ingredient: pumpkin. For more Italian recipes, chef tips and gourmet news visit our Italian Food Lovers blog at www.italian-food-lovers.com
2008-02-17T10:26:36.000Z
Executive Chef Nicola Bindini and his team of young student Chefs are engaged in a Pastry class at the Academia Barilla culinary school in Parma, Italy.
2007-01-30T18:45:41.000Z
Chef Matteo Carboni of the Academia Barilla Culinary School teaches us how to prepare an easy summer dessert: Melon Sorbet. For more Italian culinary gourmet food news, recipes and more visit our web site www.academiabarilla.com
2008-08-16T21:47:34.000Z
Rapidissima ricetta direttamente dal cuoco pił bravo del mondo, persino dello Chef Tony!!
2007-12-06T22:02:59.000Z
Chef Matteo Carboni from the Academia Barilla Culinary School shares with us all the culinary steps and Chef tips on how to prepare an Italian traditional pasta dish (garganelli) using fava beans (also called broad beans). For more Italian recipes, chef ti
2008-05-21T06:14:00.000Z
Chef Matteo Carboni from the Academia Barilla Culinary School shows us how to make a strawberry mousse. For more Italian recipes, chef tips and gourmet news visit our Italian Food Lovers blog at www.italian-food-lovers.com
2008-06-27T14:16:58.000Z
Chef Matteo Carboni from the Academia Barilla Culinary School teach us how to make fresh pasta from dough, using traditional Italian pasta tools. For more Italian recipes, chef tips and gourmet news visit our Italian Food Lovers blog at www.italian-food-lo
2008-04-22T14:32:51.000Z
Sfoglia si stende con il mattarello.
2008-05-21T02:19:35.000Z
I figured I would upload another 10 min cooking school by Robert Rodriguez, Another Recipe I aspire to make one day. This is taken off the DVD "SIN CITY recut and extended" This dvd is a must have especially for aspiring filmmakers.
2007-03-27T09:25:43.000Z
Exploring Academia Barilla Culinary School - meet Chef Matteo Carboni, talking about the experience of being a Chef at a culinary school. For more recipes, chef tips, and Italian culinary news visit our blog www.italian-food-lovers.com
2008-06-06T04:25:25.000Z
Preparing the salmon at Laguna Culinary Arts cooking school
2006-12-18T05:58:22.000Z
Meet Chef joanna. Chef joanna and twenty five other top cooking instructors are teaching home cooks across the world in 30-minute, private lessons by phone and webcam.
2007-09-04T20:03:01.000Z
Learn how to season a spaghetti Bolognese sauce with expert cooking tips in this free traditional Italian recipe video clip. Expert: Graziano Cattaneo Bio: Graziano Cattaneo is the chef and owner of Krizia Restaurant. Krizia Restaurant shows the genuine, n
2008-01-18T06:25:36.000Z
Brooklyn's Chef Matteo interviewed by cnn's Alina Cho about gourmet vegan food.
2008-06-12T06:58:45.000Z
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