tasteofhome.com shows that no store-bought pasta can match the flavor and texture of homemade pasta.
2007-07-19T17:47:34.000Z
Chef Biba Caggiano of Biba's restaurant makes orecchiette with pancetta, fava beans, and tomatoes.
2008-05-20T20:06:00.000Z
Chef Biba Caggiano offers a classic recipe for penne with peppery white tuna sauce.
2008-07-08T20:04:25.000Z
Learn the history of the spaghetti Bolognese recipe with expert cooking tips in this free traditional Italian recipe video clip. Expert: Graziano Cattaneo Bio: Krizia Restaurant is the result of 25 years of culinary experience & expertise on the part of owner & chef Graziano Cattaneo. Filmmaker: Paul (Leopold) Volniansky
2008-01-18T06:25:36.000Z
Simple & easy way to make fresh pasta by destitute gourmet, Sophie Gray
2008-03-01T04:20:26.000Z
Chef Matteo Carboni from the Academia Barilla Culinary School show us how to cook an easy pasta dish with a classic ingredient: pumpkin. For more Italian recipes, chef tips and gourmet news visit our web site: www.academiabarilla.com For print this recipe www.academiabarilla.com
2008-02-17T10:26:36.000Z
Learn about the ingredients and to get started on how to make homemade pasta for a fettuccine alfredo recipe in this free Italian cooking video. Expert: Louis Ortiz Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years. Filmmaker: EV studios
2007-11-14T15:10:47.000Z
Chef Bruno Barberi from Italy. Making fresh pasta by hand. it is amazing how he does this all by hand with a rolling pin...its just very time consuming.....it is in Parma, Italy at ALMA.
2008-12-17T21:30:17.000Z
Chef Matteo Carboni from the Academia Barilla Culinary School show us how to cook an easy pasta dish with a variation of cauliflower called Cavolo Romanesco. For more Italian recipes, chef tips and gourmet news visit our web site: www.academiabarilla.com For print this recipe www.academiabarilla.com
2008-02-17T09:03:04.000Z
Mike will show you how to make Fresh Pasta, step by step, with the Pasta Machine he received as a wedding gift. Life is too short, eat fresh pasta!
2007-11-10T21:34:04.000Z
Cibo Italiano - Specialità della Campania - Italian food typical products of Campania.
2007-08-28T20:22:55.000Z
Chef Matteo Carboni from the Academia Barilla Culinary School shares with us all the culinary steps and Chef tips on how to prepare an Italian traditional pasta dish (garganelli) using fava beans (also called broad beans). For more Italian recipes, chef tips and gourmet news visit our web site: www.academiabarilla.com For print this recipe www.academiabarilla.com
2008-05-21T06:14:00.000Z
How is pasta made
2007-05-10T09:20:43.000Z
Chef Keith Snow from harvesteating.com demonstrates how to make fresh pasta from scratch.
2008-07-16T13:48:18.000Z
The Italian Pasta Queen shows how to make fresh pasta.
2008-05-24T10:33:15.000Z
Lisa Zanardo learns how to make egg pasta with Carluccio's
2008-04-03T15:14:02.000Z
Join host Susan Doherty on location in Santa Barbara wine country for traditional Italian cooking. Chef Leonardo Curti, of the popular Trattoria Grappolo, whips up a delectable dish you won't want to miss. Get the recipe and easy tips here, at Six Minute Style.
2008-06-02T21:48:06.000Z
Sfoglia si stende con il mattarello.
2008-05-21T02:19:35.000Z
Chef Matteo Carboni from the culinary institute Academia Barilla will show us how to prepare the dessert Tiramisù rich and velvety Italian masterpiece everyone will love. Tiramisù an airy mélange of ladyfingers dipped in a coffee mixture, layered with soft mascarpone and topped with a dusting of cocoa powder. For more Italian recipes, chef tips and gourmet news visit our web site: www.academiabarilla.com For print this recipe: www.academiabarilla.com
2010-05-24T19:49:29.000Z
Chef Jody Adams of Rialto Restaurant demonstrates how to make fresh pasta dough at home.
2008-04-01T16:21:17.000Z
Chef Matteo Carboni from the Academia Barilla Culinary School teach us how to prepare an easy Mediterranean antipasto: eggplant and prosciutto rolls. For more Italian recipes, chef tips and gourmet news visit our web site: www.academiabarilla.com For print this recipe www.academiabarilla.com
2008-03-30T23:06:43.000Z
Dawn Wells, aka Mary Ann from Gilligan's Island, demonstrates a unique way to peel an Idaho potato...without the use of a potato peeler! Check out our newest Stunt Tater videos www.youtube.com
2008-04-29T02:13:18.000Z
QUESTO E' IL GRANDE CHEF BENEDETTO BRUNETTI CHE ESEGUE UN MAGISTRALE LAVORO ,CREANDO I FAMOSI MACCHERONI ALLA CHITARRA, USANDO L' ANTICO STRUMENTO DA LUI COSTRUITO...NOTO COME CHITARRA this is the great chef Benedetto Brunetti making the famous MACCHERONI ALLA CHITARRA (GUITAR) Using this ancient tool...made by himself, knowed as chitarra (GUITAR) ENJOY......
2007-06-03T18:00:01.000Z
Chef Matteo Carboni from the Academia Barilla Culinary School teach us how to make fresh pasta using simple ingredients: flour, eggs and water. For more Italian recipes, chef tips and gourmet news visit our web site: www.academiabarilla.com
2008-04-22T04:13:03.000Z
Another classic dish made better with Idaho® potatoes. Serve these piped from a pastry bag with fish, steak, pork, or chicken. Can be prepared in advance. Want to win $5000? Enter your favorite Idaho potato recipe by April 30, 2010. Visit www.idahopotato.com
2009-02-05T20:59:03.000Z
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