tasteofhome.com shows that no store-bought pasta can match the flavor and texture of homemade pasta.
2007-07-19T17:47:34.000Z
Chef Biba Caggiano of Biba's restaurant makes orecchiette with pancetta, fava beans, and tomatoes.
2008-05-20T20:06:00.000Z
chef Pino Ficara demonstrate how easy is to make fresh pasta. Video by davidevagni.com
2007-10-21T20:30:04.000Z
Chef Matteo Carboni from the Academia Barilla Culinary School preparing a Strawberry Chantilly Millefoglie as Mother's Day dessert. For more Italian recipes, chef tips and gourmet news visit our Italian Food Lovers blog at www.italian-food-lovers.com
2008-05-11T21:04:35.000Z
Learn the history of the spaghetti Bolognese recipe with expert cooking tips in this free traditional Italian recipe video clip. Expert: Graziano Cattaneo Bio: Graziano Cattaneo is the chef and owner of Krizia Restaurant. Krizia Restaurant shows the genuin
2008-01-18T06:25:36.000Z
Biba Caggiano uses salt-cured pork, also known as pancetta, and sheep's milk cheese for this classic pasta dish.
2008-03-04T23:23:30.000Z
Simple & easy way to make fresh pasta by destitute gourmet, Sophie Gray
2008-03-01T04:20:26.000Z
Italian Chef Luciano Tona at Italian School of Cooking - Dublin. www.italianschoolofcooking.net
2008-05-08T11:11:26.000Z
Chef Matteo Carboni from the Academia Barilla Culinary School show us how to cook an easy pasta dish with a classic ingredient: pumpkin. For more Italian recipes, chef tips and gourmet news visit our Italian Food Lovers blog at www.italian-food-lovers.com
2008-02-17T10:26:36.000Z
Chef Bruno Barberi from Italy. Making fresh pasta by hand. it is amazing how he does this all by hand with a rolling pin...its just very time consuming.....it is in Parma, Italy at ALMA.
2008-12-17T21:30:17.000Z
Karyn mcmillan from 'kitchenaid' makes beautiful silky smooth fresh Pasta at Anthea's Kitchen on the Sunshine Coast, using the 'kithenaid KSM150 Stand Mixer' and accessories. For the recipe for pasta visit www.antheaskitchen.com.au and click on recipes. To
2008-11-19T10:02:47.000Z
Chef Matteo Carboni from the Academia Barilla Culinary School show us how to cook an easy pasta dish with a variation of cauliflower called Cavolo Romanesco. For more Italian recipes, chef tips and gourmet news visit our Italian Food Lovers blog at www.ita
2008-02-17T09:03:04.000Z
Mike will show you how to make Fresh Pasta, step by step, with the Pasta Machine he received as a wedding gift. Life is too short, eat fresh pasta!
2007-11-10T21:34:04.000Z
Chef Matteo Carboni from the Academia Barilla Culinary School shares with us all the culinary steps and Chef tips on how to prepare an Italian traditional pasta dish (garganelli) using fava beans (also called broad beans). For more Italian recipes, chef ti
2008-05-21T06:14:00.000Z
Cibo Italiano - Specialità della Campania - Italian food typical products of Campania.
2007-08-28T20:22:55.000Z
Exploring Academia Barilla Culinary School - Chef Matteo Carboni introduces us to the training kitchen of the culinary school, introducing to basic Chef and pasta making tools. For more recipes, chef tips, and Italian culinary news visit our blog www.itali
2008-06-06T08:20:37.000Z
Chef Keith Snow from harvesteating.com demonstrates how to make fresh pasta from scratch.
2008-07-16T13:48:18.000Z
Lisa Zanardo learns how to make egg pasta with Carluccio's
2008-04-03T15:14:02.000Z
Chef Jody Adams of Rialto Restaurant demonstrates how to make fresh pasta dough at home.
2008-04-01T16:21:17.000Z
Chef Matteo Carboni from the Academia Barilla Culinary School teach us how to prepare an easy Mediterranean antipasto: eggplant and prosciutto rolls. For more Italian recipes, chef tips and gourmet news visit our Italian Food Lovers blog at www.italian-foo
2008-03-30T23:06:43.000Z
How to make and knead dough for fresh pasta.
2008-03-28T02:37:07.000Z
A STEP BY STEP SHOW BY CHEF G SHOWING YOU HOW TO MAKE HOMEADE ITALIAN PASTA SALAD. IF YOU WANT TO USE A DIFFERENT PASTA INSTEAD OF SMALL SHELLS, YOU CAN. ROTINI, MOSTACOLI OR PENNE ARE ALSO GREAT TO USE WITH THIS SALAD. ENJOY!
2008-04-14T00:39:53.000Z
QUESTO E' IL GRANDE CHEF BENEDETTO BRUNETTI CHE ESEGUE UN MAGISTRALE LAVORO ,CREANDO I FAMOSI MACCHERONI ALLA CHITARRA, USANDO L' ANTICO STRUMENTO DA LUI COSTRUITO...NOTO COME CHITARRA this is the great chef Benedetto Brunetti making the famous MACCHERONI
2007-06-03T18:00:01.000Z
Chef Matteo Carboni from the Academia Barilla Culinary School teach us how to make fresh pasta using simple ingredients: flour, eggs and water. For more Italian recipes, chef tips and gourmet news visit our Italian Food Lovers blog at www.italian-food-love
2008-04-22T04:13:03.000Z
Learn how to strain and finish your boiled homemade pasta for a fettuccine alfredo recipe in this free Italian cooking video on making homemade semolina-based fettuccine. Expert: Louis Ortiz Bio: Louis Ortiz is a professional chef instructor at a culinary
2007-11-10T03:52:28.000Z
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